Influence of Saccharomyces cerevisiae strain on the profile of volatile organic compounds of blossom honey mead
The influence of yeast strain on the volatile profile of meads fermented from blossom honey using three different Saccharomyces cerevisiae var. bayanus strains was evaluated. Meads were analysed by methods of basic chemical analysis and gas chromatography after 15 days of fermentation. Individual ye...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2015-08-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201504-0007_influence-of-saccharomyces-cerevisiae-strain-on-the-profile-of-volatile-organic-compounds-of-blossom-honey-mead.php |