Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS

Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS

In non-celiac gluten sensitivity (NCGS), the elimination of wheat results in a clear symptom improvement, but gluten has still not been proven as (the sole) trigger. Due to the increase in the prevalence of gluten-related diseases, the breeding of high-performance wheat cultivars is discussed as a t...

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Bibliographic Details
Main Authors: Walburga Dieterich, Charlotte Schuster, Paulina Gundel, Katharina A. Scherf, Darina Pronin, Sabrina Geisslitz, Andreas Börner, Markus F. Neurath, Yurdagül Zopf
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
wheat
gluten
albumins/globulins
gliadin
immune stimulation
Online Access:https://www.mdpi.com/2072-6643/14/20/4257

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