Efeito da pimenta rosa associada a diversas dosagens de antibióticos em frangos de corte Effect of Brazilian red pepper meal associated with different levels of antibiotics on broilers chickens

Efeito da pimenta rosa associada a diversas dosagens de antibióticos em frangos de corte Effect of Brazilian red pepper meal associated with different levels of antibiotics on broilers chickens

Este trabalho objetivou avaliar o efeito da adição de níveis crescentes de antibióticos associado ao farelo de pimenta rosa (FPR) sobre a função hepática e desempenho de frangos de corte. Utilizou-se 528 pintos, machos, da linhagem Cobb de um dia de idade distribuídos num delineamento inteiramente c...

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Bibliographic Details
Main Authors:	Fabiano Gomes Gonçalves, Surama Freitas Zanini, Mariana Lorenção Feitosa, Elaine Paiva Moraes Gonçalves, Geraldo Luiz Colnago
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2012-08-01
Series:	Ciência Rural
Subjects:	Schinus terebinthifolius Raddi pimenta rosa enzimas hepáticas antibióticos frango de corte Brazilian red pepper hepatic enzymes antibiotics broilers
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000800028

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