Pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem C-RFP, ditinjau dari sifat organoleptis, fisis, dan morfologi kulit
The purpose of this study was to determine the effect of the use of mimosa, to manufacture environmentally friendly leather for jacket by using the C-RFP system (C=Conditioning, R=Rapid, F=Fass (drum), P=Powder), on physical, organoleptic, and morphology properties of leather. It was also to obtain...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Center for Leather, Rubber, and Plastics
2016-06-01
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| Series: | Majalah Kulit, Karet, dan Plastik |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/mkkp/article/view/932/1137 |
| _version_ | 1819046445871792128 |
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| author | Sri Sutyasmi Titik Purwati Widowati Noor Maryam Setyadewi |
| author_facet | Sri Sutyasmi Titik Purwati Widowati Noor Maryam Setyadewi |
| author_sort | Sri Sutyasmi |
| collection | DOAJ |
| description | The purpose of this study was to determine the effect of the use of mimosa, to manufacture environmentally friendly leather for jacket by using the C-RFP system (C=Conditioning, R=Rapid, F=Fass (drum), P=Powder), on physical, organoleptic, and morphology properties of leather. It was also to obtain a formula for vegetable tanning with C-RFP system. Pickled skins are conditioned (pre-tanning) using Sodotan TSN and Sodotan APR, and then Sodotan TSN was chosen due to it meets the requirements of SNI leather for jacket (SNI 4593:2011). Then, pickled skins were tanned with mimosa and applied C-RFP system or rapid tanning without water added. Mimosa, used in this research, were 15%, 20%, and 25% and fatliquor were 12.5%, 15%, and 17.5%. Furthermore, The leather were finished into an environmentally friendly leather for jackets, and then tested for physical and organoleptic properties based on the SNI 4593:2011 as well as leather morphology (SEM). The physical test result shows that for mimosa 15%, 20% and 25%, and for fatliquor 15% and 17.5% are fullfill the SNI. |
| first_indexed | 2024-12-21T10:44:35Z |
| format | Article |
| id | doaj.art-58977fbef5c242a388a813ba82e78ef2 |
| institution | Directory Open Access Journal |
| issn | 1829-6971 2460-4461 |
| language | English |
| last_indexed | 2024-12-21T10:44:35Z |
| publishDate | 2016-06-01 |
| publisher | Center for Leather, Rubber, and Plastics |
| record_format | Article |
| series | Majalah Kulit, Karet, dan Plastik |
| spelling | doaj.art-58977fbef5c242a388a813ba82e78ef22022-12-21T19:06:51ZengCenter for Leather, Rubber, and PlasticsMajalah Kulit, Karet, dan Plastik1829-69712460-44612016-06-01321313810.20543/mkkp.v32i1.932Pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem C-RFP, ditinjau dari sifat organoleptis, fisis, dan morfologi kulitSri Sutyasmi0Titik Purwati Widowati1Noor Maryam Setyadewi2Balai Besar Kulit, Karet, dan Plastik, IndonesiaBalai Besar Kulit, Karet, dan Plastik, IndonesiaBalai Besar Kulit, Karet, dan Plastik, IndonesiaThe purpose of this study was to determine the effect of the use of mimosa, to manufacture environmentally friendly leather for jacket by using the C-RFP system (C=Conditioning, R=Rapid, F=Fass (drum), P=Powder), on physical, organoleptic, and morphology properties of leather. It was also to obtain a formula for vegetable tanning with C-RFP system. Pickled skins are conditioned (pre-tanning) using Sodotan TSN and Sodotan APR, and then Sodotan TSN was chosen due to it meets the requirements of SNI leather for jacket (SNI 4593:2011). Then, pickled skins were tanned with mimosa and applied C-RFP system or rapid tanning without water added. Mimosa, used in this research, were 15%, 20%, and 25% and fatliquor were 12.5%, 15%, and 17.5%. Furthermore, The leather were finished into an environmentally friendly leather for jackets, and then tested for physical and organoleptic properties based on the SNI 4593:2011 as well as leather morphology (SEM). The physical test result shows that for mimosa 15%, 20% and 25%, and for fatliquor 15% and 17.5% are fullfill the SNI.http://ejournal.kemenperin.go.id/mkkp/article/view/932/1137C-RFPenvironmentally friendlysheep leather for jacketsmimosavegetable tanning |
| spellingShingle | Sri Sutyasmi Titik Purwati Widowati Noor Maryam Setyadewi Pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem C-RFP, ditinjau dari sifat organoleptis, fisis, dan morfologi kulit Majalah Kulit, Karet, dan Plastik C-RFP environmentally friendly sheep leather for jackets mimosa vegetable tanning |
| title | Pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem C-RFP, ditinjau dari sifat organoleptis, fisis, dan morfologi kulit |
| title_full | Pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem C-RFP, ditinjau dari sifat organoleptis, fisis, dan morfologi kulit |
| title_fullStr | Pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem C-RFP, ditinjau dari sifat organoleptis, fisis, dan morfologi kulit |
| title_full_unstemmed | Pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem C-RFP, ditinjau dari sifat organoleptis, fisis, dan morfologi kulit |
| title_short | Pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem C-RFP, ditinjau dari sifat organoleptis, fisis, dan morfologi kulit |
| title_sort | pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem c rfp ditinjau dari sifat organoleptis fisis dan morfologi kulit |
| topic | C-RFP environmentally friendly sheep leather for jackets mimosa vegetable tanning |
| url | http://ejournal.kemenperin.go.id/mkkp/article/view/932/1137 |
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