Per una storia del rapporto tra alimentazione e diversità culturali
In the human experience the main values in the supply system are results of strong cultural, economic, social and environmental conditioning and of cultural processes; the act of feeding represents clearly a behavior – language and the single food are the words. What does it means then, in the third...
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| Format: | Article |
| Language: | English |
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Firenze University Press
2013-01-01
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| Series: | Studi sulla Formazione |
| Online Access: | https://oajournals.fupress.net/index.php/sf/article/view/9223 |
| _version_ | 1818149658871988224 |
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| author | Maura Di Giacinto |
| author_facet | Maura Di Giacinto |
| author_sort | Maura Di Giacinto |
| collection | DOAJ |
| description | In the human experience the main values in the supply system are results of strong cultural, economic, social and environmental conditioning and of cultural processes; the act of feeding represents clearly a behavior – language and the single food are the words. What does it means then, in the third millennium, to support the belief that food is synonym of culture? Does is it still make sense to talk about a one supply culture in a always more complex and differentiated background for style of consume and multiethnic composition? |
| first_indexed | 2024-12-11T13:10:33Z |
| format | Article |
| id | doaj.art-589ea5bc4173427a9c6ea7292eea6443 |
| institution | Directory Open Access Journal |
| issn | 2036-6981 |
| language | English |
| last_indexed | 2024-12-11T13:10:33Z |
| publishDate | 2013-01-01 |
| publisher | Firenze University Press |
| record_format | Article |
| series | Studi sulla Formazione |
| spelling | doaj.art-589ea5bc4173427a9c6ea7292eea64432022-12-22T01:06:12ZengFirenze University PressStudi sulla Formazione2036-69812013-01-0115210.13128/Studi_Formaz-1204810603Per una storia del rapporto tra alimentazione e diversità culturaliMaura Di GiacintoIn the human experience the main values in the supply system are results of strong cultural, economic, social and environmental conditioning and of cultural processes; the act of feeding represents clearly a behavior – language and the single food are the words. What does it means then, in the third millennium, to support the belief that food is synonym of culture? Does is it still make sense to talk about a one supply culture in a always more complex and differentiated background for style of consume and multiethnic composition?https://oajournals.fupress.net/index.php/sf/article/view/9223 |
| spellingShingle | Maura Di Giacinto Per una storia del rapporto tra alimentazione e diversità culturali Studi sulla Formazione |
| title | Per una storia del rapporto tra alimentazione e diversità culturali |
| title_full | Per una storia del rapporto tra alimentazione e diversità culturali |
| title_fullStr | Per una storia del rapporto tra alimentazione e diversità culturali |
| title_full_unstemmed | Per una storia del rapporto tra alimentazione e diversità culturali |
| title_short | Per una storia del rapporto tra alimentazione e diversità culturali |
| title_sort | per una storia del rapporto tra alimentazione e diversita culturali |
| url | https://oajournals.fupress.net/index.php/sf/article/view/9223 |
| work_keys_str_mv | AT mauradigiacinto perunastoriadelrapportotraalimentazioneediversitaculturali |