Segmentation of mycotoxin's contamination in maize: A deep learning approach
Maize is the main staple food and feed inSub-Saharan African countries and is highly susceptible to mycotoxin contamination under opportune environmental conditions. The presence of mycotoxins in maize affects the health of consumers and impacts global trade. According to the literature, the lack of...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-01-01
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| Series: | Informatics in Medicine Unlocked |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352914823000904 |