A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae <i>Pterocladiella capillacea</i> from Northern Taiwan

This study represents a primary investigation centered on screening six marine fungi, <i>Emericellopsis maritima</i>, <i>Engyodontium album</i>, <i>Hypomontagnella monticulosa</i>, <i>Hortaea werneckii</i>, <i>Trichoderma harzianum</i>, and...

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Main Authors: Jiji Kannan, Ka-Lai Pang, Ying-Ning Ho, Pang-Hung Hsu, Li-Li Chen
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/13/3/336
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author Jiji Kannan
Ka-Lai Pang
Ying-Ning Ho
Pang-Hung Hsu
Li-Li Chen
author_facet Jiji Kannan
Ka-Lai Pang
Ying-Ning Ho
Pang-Hung Hsu
Li-Li Chen
author_sort Jiji Kannan
collection DOAJ
description This study represents a primary investigation centered on screening six marine fungi, <i>Emericellopsis maritima</i>, <i>Engyodontium album</i>, <i>Hypomontagnella monticulosa</i>, <i>Hortaea werneckii</i>, <i>Trichoderma harzianum</i>, and <i>Aspergillus</i> sp.7, associated with the red algae <i>Pterocladiella capillacea</i>, which was collected from Chao-Jin Park in Keelung, Taiwan, as potential immunostimulants for shrimp aquaculture. Recognizing the imperative for novel strategies to combat pathogen resistance arising from the use of antibiotics and vaccines in aquaculture, this study aimed to evaluate the metabolomic profile, antioxidant capabilities, and antibacterial properties of marine fungi. The antibacterial activity of the fungal extract was evaluated against five major aquaculture pathogens: <i>Bacillus subtilis</i>, <i>Escherichia coli</i>, <i>Staphylococcus aureus</i>, <i>Enterobacter aeruginosa</i>, and <i>Vibrio parahaemolyticus</i>. The viability and cytotoxicity of marine fungal extracts were preliminarily evaluated using brine shrimps before assessing cytotoxicity, growth performance, immune efficacy, and disease resistance in white shrimp. The present study demonstrated that total phytochemical analysis correlated with antioxidant activity. <i>Emericellopsis maritima</i> and <i>Trichoderma harzianum</i> exhibited the strongest DPPH antioxidant scavenging activities of half-maximal inhibitory concentration (IC50) 16.5 ± 1.2 and 12.2 ± 2.6, which are comparable to ascorbic acid. LC-HDMSE analysis of the marine fungal extracts identified more than 8000 metabolites mainly classified under the superclass level of organic oxygen compounds, Organoheterocyclic compounds, Phenylpropanoids and polyketides, alkaloid and derivatives, benzenoids, lignans and neolignans, lipid and lipid-like molecules, nucleotides and nucleosides, organic nitrogen compounds, and organic acids and derivatives. Overall, our study significantly contributes to the advancement of sustainable practices by exploring alternative antimicrobial solutions and harnessing the bioactive potential inherent in marine endophytic fungi. In conclusion, our study advances our comprehension of fungal communities and their applications and holds promise for the development of effective and environmentally friendly approaches for enhancing shrimp health and productivity.
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spelling doaj.art-58b76244870a43e6bf84aa01d58012cb2024-03-27T13:18:37ZengMDPI AGAntioxidants2076-39212024-03-0113333610.3390/antiox13030336A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae <i>Pterocladiella capillacea</i> from Northern TaiwanJiji Kannan0Ka-Lai Pang1Ying-Ning Ho2Pang-Hung Hsu3Li-Li Chen4Institute of Marine Biology, National Taiwan Ocean University, Keelung 20224, TaiwanInstitute of Marine Biology, National Taiwan Ocean University, Keelung 20224, TaiwanInstitute of Marine Biology, National Taiwan Ocean University, Keelung 20224, TaiwanDepartment of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung 20224, TaiwanInstitute of Marine Biology, National Taiwan Ocean University, Keelung 20224, TaiwanThis study represents a primary investigation centered on screening six marine fungi, <i>Emericellopsis maritima</i>, <i>Engyodontium album</i>, <i>Hypomontagnella monticulosa</i>, <i>Hortaea werneckii</i>, <i>Trichoderma harzianum</i>, and <i>Aspergillus</i> sp.7, associated with the red algae <i>Pterocladiella capillacea</i>, which was collected from Chao-Jin Park in Keelung, Taiwan, as potential immunostimulants for shrimp aquaculture. Recognizing the imperative for novel strategies to combat pathogen resistance arising from the use of antibiotics and vaccines in aquaculture, this study aimed to evaluate the metabolomic profile, antioxidant capabilities, and antibacterial properties of marine fungi. The antibacterial activity of the fungal extract was evaluated against five major aquaculture pathogens: <i>Bacillus subtilis</i>, <i>Escherichia coli</i>, <i>Staphylococcus aureus</i>, <i>Enterobacter aeruginosa</i>, and <i>Vibrio parahaemolyticus</i>. The viability and cytotoxicity of marine fungal extracts were preliminarily evaluated using brine shrimps before assessing cytotoxicity, growth performance, immune efficacy, and disease resistance in white shrimp. The present study demonstrated that total phytochemical analysis correlated with antioxidant activity. <i>Emericellopsis maritima</i> and <i>Trichoderma harzianum</i> exhibited the strongest DPPH antioxidant scavenging activities of half-maximal inhibitory concentration (IC50) 16.5 ± 1.2 and 12.2 ± 2.6, which are comparable to ascorbic acid. LC-HDMSE analysis of the marine fungal extracts identified more than 8000 metabolites mainly classified under the superclass level of organic oxygen compounds, Organoheterocyclic compounds, Phenylpropanoids and polyketides, alkaloid and derivatives, benzenoids, lignans and neolignans, lipid and lipid-like molecules, nucleotides and nucleosides, organic nitrogen compounds, and organic acids and derivatives. Overall, our study significantly contributes to the advancement of sustainable practices by exploring alternative antimicrobial solutions and harnessing the bioactive potential inherent in marine endophytic fungi. In conclusion, our study advances our comprehension of fungal communities and their applications and holds promise for the development of effective and environmentally friendly approaches for enhancing shrimp health and productivity.https://www.mdpi.com/2076-3921/13/3/336marine fungiantioxidant activitysecondary metabolitescytotoxicity
spellingShingle Jiji Kannan
Ka-Lai Pang
Ying-Ning Ho
Pang-Hung Hsu
Li-Li Chen
A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae <i>Pterocladiella capillacea</i> from Northern Taiwan
Antioxidants
marine fungi
antioxidant activity
secondary metabolites
cytotoxicity
title A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae <i>Pterocladiella capillacea</i> from Northern Taiwan
title_full A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae <i>Pterocladiella capillacea</i> from Northern Taiwan
title_fullStr A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae <i>Pterocladiella capillacea</i> from Northern Taiwan
title_full_unstemmed A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae <i>Pterocladiella capillacea</i> from Northern Taiwan
title_short A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae <i>Pterocladiella capillacea</i> from Northern Taiwan
title_sort comparison of the antioxidant potential and metabolite analysis of marine fungi associated with the red algae i pterocladiella capillacea i from northern taiwan
topic marine fungi
antioxidant activity
secondary metabolites
cytotoxicity
url https://www.mdpi.com/2076-3921/13/3/336
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