Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation

Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation

The purpose of this study was to investigate the effects of novel edible films produced by incorporating Dracocephalum kotschyi (D. kotschyi) essential oil nanoemulsion into a polymeric matrix (chitosan-gelatin) with grape preservative potential during room temperature storage. To achieve this goal,...

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Bibliographic Details
Main Authors: Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, Farzaneh Zandi, Moslem Mansour Lakouraj
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Chitosan-gelatin biocomposite, Dracocephalum kotschyi
Fruit preservation
Emulsion-based edible film
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893924000240

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