Reclaim and Valorization of Sea Buckthorn (<i>Hippophae rhamnoides</i>) By-Product: Antioxidant Activity and Chemical Characterization

Reclaim and Valorization of Sea Buckthorn (<i>Hippophae rhamnoides</i>) By-Product: Antioxidant Activity and Chemical Characterization

The by-product resulting from the production of the sea-buckthorn (<i>Hippophae rhamnoides</i>) juice may be a functional food ingredient, being a valuable source of bioactive compounds, such as polyphenols, flavonoids, minerals, and fatty acids. For checking this hypothesis, two extract...

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Bibliographic Details
Main Authors: Cristina Mihaela Luntraru, Livia Apostol, Oana Bianca Oprea, Mihaela Neagu, Adriana Florina Popescu, Justinian Andrei Tomescu, Mihaela Mulțescu, Iulia Elena Susman, Liviu Gaceu
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
sea buckthorn pomace
ultrasound extraction
maceration
antioxidant capacity
biochemical characterization
Online Access:https://www.mdpi.com/2304-8158/11/3/462

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