Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults

Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults

Eating Agaricus bisporus mushrooms may impact gut health, because they contain known prebiotics. This study assessed mushroom consumption compared to meat on gastrointestinal tolerance, short chain fatty acid (SCFA) production, laxation, and fecal microbiota. A randomized open-label crossover study...

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Bibliographic Details
Main Authors: Julie Hess, Qi Wang, Trevor Gould, Joanne Slavin
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
mushrooms
gut health
laxation
prebiotic
fiber
microbiota
Online Access:http://www.mdpi.com/2072-6643/10/10/1402

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