Influence of edible coating on postharvest physiology ana quality of honeydew melon fruit (Cucumis melo L. inodorus)
Several techniques have been developed to preserve the quality of horticultural products throughout the supply chain. Edible coatings represent a promising technology as they can improve quality and extend shelf life of fruit and vegetables by changing gases and moisture permeabilties, enhancing fru...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2015-09-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3021 |