Dietary Olive Leaf Extract Differentially Modulates Antioxidant Defense of Normal and <i>Aeromonas hydrophila</i>-Infected Common Carp (<i>Cyprinus carpio</i>) via Keap1/Nrf2 Pathway Signaling: A Phytochemical and Biological Link
Olive leaves are an immense source of antioxidant and antimicrobial bioactive constituents. This study investigated the effects of dietary incorporation of olive leaf extract (OLE) on the growth performance, hematobiochemical parameters, immune response, antioxidant defense, histopathological change...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/13/13/2229 |