Comparison of methods for identifying coliform and E. coli in poultry meat
The article presents information on the comparative evaluation of methods for detecting coliforms and E. coli in poultry meat using modern methods for detecting coliforms and E. coli , determined detection efficiency of microorganisms on different nutrient media both domestic and imported.
| Main Authors: | , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Peoples’ Friendship University of Russia (RUDN University)
2014-12-01
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| 丛编: | RUDN Journal of Agronomy and Animal Industries |
| 主题: | |
| 在线阅读: | http://journals.rudn.ru/agronomy/article/view/1538 |
| _version_ | 1828816235435917312 |
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| author | I G Seryogin L P Mikhaleva G E Eremin P V Mihaliov |
| author_facet | I G Seryogin L P Mikhaleva G E Eremin P V Mihaliov |
| author_sort | I G Seryogin |
| collection | DOAJ |
| description | The article presents information on the comparative evaluation of methods for detecting coliforms and E. coli in poultry meat using modern methods for detecting coliforms and E. coli , determined detection efficiency of microorganisms on different nutrient media both domestic and imported. |
| first_indexed | 2024-12-12T10:59:25Z |
| format | Article |
| id | doaj.art-58d76307090e4aa4949b856363601c38 |
| institution | Directory Open Access Journal |
| issn | 2312-797X 2312-7988 |
| language | English |
| last_indexed | 2024-12-12T10:59:25Z |
| publishDate | 2014-12-01 |
| publisher | Peoples’ Friendship University of Russia (RUDN University) |
| record_format | Article |
| series | RUDN Journal of Agronomy and Animal Industries |
| spelling | doaj.art-58d76307090e4aa4949b856363601c382022-12-22T00:26:34ZengPeoples’ Friendship University of Russia (RUDN University)RUDN Journal of Agronomy and Animal Industries2312-797X2312-79882014-12-0103737810.22363/2312-797X-2014-3-73-781538Comparison of methods for identifying coliform and E. coli in poultry meatI G Seryogin0L P Mikhaleva1G E Eremin2P V Mihaliov3<p>Московский государственный университет пищевых производств</p><p>Московский государственный университет пищевых производств</p><p>Московский государственный университет пищевых производств</p><p>ВНИИ ветеринарной санитарии, гигиены и экологии</p>The article presents information on the comparative evaluation of methods for detecting coliforms and E. coli in poultry meat using modern methods for detecting coliforms and E. coli , determined detection efficiency of microorganisms on different nutrient media both domestic and imported.http://journals.rudn.ru/agronomy/article/view/1538мясо птицысравнительная оценкабактерии группы кишечной палочкимикробная контаминацияметоды исследованияпитательные средыметоды детекциисхемы анализа |
| spellingShingle | I G Seryogin L P Mikhaleva G E Eremin P V Mihaliov Comparison of methods for identifying coliform and E. coli in poultry meat RUDN Journal of Agronomy and Animal Industries мясо птицы сравнительная оценка бактерии группы кишечной палочки микробная контаминация методы исследования питательные среды методы детекции схемы анализа |
| title | Comparison of methods for identifying coliform and E. coli in poultry meat |
| title_full | Comparison of methods for identifying coliform and E. coli in poultry meat |
| title_fullStr | Comparison of methods for identifying coliform and E. coli in poultry meat |
| title_full_unstemmed | Comparison of methods for identifying coliform and E. coli in poultry meat |
| title_short | Comparison of methods for identifying coliform and E. coli in poultry meat |
| title_sort | comparison of methods for identifying coliform and e coli in poultry meat |
| topic | мясо птицы сравнительная оценка бактерии группы кишечной палочки микробная контаминация методы исследования питательные среды методы детекции схемы анализа |
| url | http://journals.rudn.ru/agronomy/article/view/1538 |
| work_keys_str_mv | AT igseryogin comparisonofmethodsforidentifyingcoliformandecoliinpoultrymeat AT lpmikhaleva comparisonofmethodsforidentifyingcoliformandecoliinpoultrymeat AT geeremin comparisonofmethodsforidentifyingcoliformandecoliinpoultrymeat AT pvmihaliov comparisonofmethodsforidentifyingcoliformandecoliinpoultrymeat |