Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health Claim

Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health Claim

The beneficial properties of extra virgin olive oil (EVOO) on lipids blood levels were recognized by the European Food Safety Authority (EFSA) with a health claim, specifically referring to EVOOs containing at least 5 mg of hydroxytyrosol and its secoiridoids derivatives per 20 g of oil. The main pu...

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Bibliographic Details
Main Authors: Marialaura Frisina, Sonia Bonacci, Manuela Oliverio, Monica Nardi, Thomas Patrizio Vatrano, Antonio Procopio
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
secoiridoids
extra virgin olive oil (EVOO)
high-resolution mass spectrometry
method validation
Online Access:https://www.mdpi.com/2304-8158/12/20/3799

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