Legislative Aspects Regarding the Control of Mycotoxins
The branch of public health has always faced a rather big problem - the presence of mycotoxins. The most feared are the carcinogenic ones, which should be excluded from the food sector. Due to the fact that the population has no way to be totally safe from the effect of mycotoxins, certain levels of...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/2198 |
| _version_ | 1797223789495320576 |
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| author | Ioana Poroșnicu Luminiţa-Iuliana Ailincăi Andra-Sabina Neculai-Văleanu Mirela-Adina Ariton Mihai Mareș |
| author_facet | Ioana Poroșnicu Luminiţa-Iuliana Ailincăi Andra-Sabina Neculai-Văleanu Mirela-Adina Ariton Mihai Mareș |
| author_sort | Ioana Poroșnicu |
| collection | DOAJ |
| description | The branch of public health has always faced a rather big problem - the presence of mycotoxins. The most feared are the carcinogenic ones, which should be excluded from the food sector. Due to the fact that the population has no way to be totally safe from the effect of mycotoxins, certain levels of tolerance have been established by the official bodies, thus, at the global level, regulations have been implemented regarding the maximum allowed limits of mycotoxins, having consumer protection centre. The epidemiological risk due to the contamination of feed, food with compounds of a mycotoxin nature has involved international bodies such as: the Food and Agriculture Organization (FAO), the World Health Organization (WHO) and the United Nations Organization (UNO) through the United Nations Environment Program (UNEP) . In order to ensure a high level of protection of human health, the Rapid Alert System for Food and Feed (RASFF) was created within the European Community. These regulations were the basis for the development of national and international programs, with the aim of preventing the multiplication of fungi in plant substrates that end up in human and animal food, as well as the control of their contamination with mycotoxins. |
| first_indexed | 2024-04-24T13:42:48Z |
| format | Article |
| id | doaj.art-58e29c8d3d4d4936ae98086067fa0830 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T13:42:48Z |
| publishDate | 2023-11-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-58e29c8d3d4d4936ae98086067fa08302024-04-04T07:28:45ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-11-015621531532198Legislative Aspects Regarding the Control of MycotoxinsIoana Poroșnicu0Luminiţa-Iuliana Ailincăi1Andra-Sabina Neculai-Văleanu2Mirela-Adina Ariton3Mihai Mareș4Iasi University of Life Sciences, 700490, Mihail Sadoveanu Alley, no.3, RomaniaIasi University of Life Sciences, 700490, Mihail Sadoveanu Alley, no.3, RomaniaResearch and Development Station for Cattle Breeding, 707252, Iasi-Ungheni no.9, Dancu, IasiResearch and Development Station for Cattle Breeding, 707252, Iasi-Ungheni no.9, Dancu, IasiIasi University of Life Sciences, 700490, Mihail Sadoveanu Alley, no.3, RomaniaThe branch of public health has always faced a rather big problem - the presence of mycotoxins. The most feared are the carcinogenic ones, which should be excluded from the food sector. Due to the fact that the population has no way to be totally safe from the effect of mycotoxins, certain levels of tolerance have been established by the official bodies, thus, at the global level, regulations have been implemented regarding the maximum allowed limits of mycotoxins, having consumer protection centre. The epidemiological risk due to the contamination of feed, food with compounds of a mycotoxin nature has involved international bodies such as: the Food and Agriculture Organization (FAO), the World Health Organization (WHO) and the United Nations Organization (UNO) through the United Nations Environment Program (UNEP) . In order to ensure a high level of protection of human health, the Rapid Alert System for Food and Feed (RASFF) was created within the European Community. These regulations were the basis for the development of national and international programs, with the aim of preventing the multiplication of fungi in plant substrates that end up in human and animal food, as well as the control of their contamination with mycotoxins.https://spasb.ro/index.php/public_html/article/view/2198consumercontaminationharmful effectsmycotoxinsregulations |
| spellingShingle | Ioana Poroșnicu Luminiţa-Iuliana Ailincăi Andra-Sabina Neculai-Văleanu Mirela-Adina Ariton Mihai Mareș Legislative Aspects Regarding the Control of Mycotoxins Scientific Papers Animal Science and Biotechnologies consumer contamination harmful effects mycotoxins regulations |
| title | Legislative Aspects Regarding the Control of Mycotoxins |
| title_full | Legislative Aspects Regarding the Control of Mycotoxins |
| title_fullStr | Legislative Aspects Regarding the Control of Mycotoxins |
| title_full_unstemmed | Legislative Aspects Regarding the Control of Mycotoxins |
| title_short | Legislative Aspects Regarding the Control of Mycotoxins |
| title_sort | legislative aspects regarding the control of mycotoxins |
| topic | consumer contamination harmful effects mycotoxins regulations |
| url | https://spasb.ro/index.php/public_html/article/view/2198 |
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