STUDY THE EFFECT OF CONTRACEPTIVES ON THE LEVEL OF THE TOTAL ANTIOXIDANT CAPACITY, VITAMIN C AND IRON IN THE BLOOD SERUM OF WOMEN

STUDY THE EFFECT OF CONTRACEPTIVES ON THE LEVEL OF THE TOTAL ANTIOXIDANT CAPACITY, VITAMIN C AND IRON IN THE BLOOD SERUM OF WOMEN

The use of contraception in all its forms (hormonal, mechanical) is spreading widely in all societies, This study was conducted to determine the effect of these barriers especially hormonal in reducing the effectiveness of some types of antioxidants. the current study was conducted in the Fallujah G...

Full description

Bibliographic Details
Main Authors:	HAMEED H. ALI, NOOR A.MIZEL
Format:	Article
Language:	English
Published:	University of Anbar 2014-11-01
Series:	مجلة جامعة الانبار للعلوم الصرفة
Online Access:	https://juaps.uoanbar.edu.iq/article_97178_b68a33d2c3076536ba08d080fad99d70.pdf

Similar Items

Effects of Oral, Vaginal, and Transdermal Hormonal Contraception on Serum Levels of Coenzyme Q10, Vitamin E, and Total Antioxidant Activity
by: Prabhudas R. Palan, et al.
Published: (2010-01-01)

Iron deficiency anemia and total antioxidant capacity
by: Viroj Wiwanitkit
Published: (2011-08-01)

Iron deficiency anemia and total antioxidant capacity
by: Viroj Wiwanitkit
Published: (2011-09-01)

Evaluation of Salivary and Serum Total Antioxidant Capacity and Lipid Peroxidation in Postmenopausal Women
by: Fatemeh Zovari, et al.
Published: (2020-01-01)

Serum total antioxidant capacity in patients with multiple sclerosis
by: Almira Hadžović-Džuvo, et al.
Published: (2011-02-01)

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women
by: Kobayashi Satomi, et al.
Published: (2012-10-01)

The investigation of copper (cu), iron (fe), total iron binding capacity (tibc) and zn levels of blood serum of the ewes in izmir region
by: Ali Muhtar Tiftik, et al.

Assessment of Total Antioxidant Capacity in Serum of Heathy and Stressed Hens
by: Stefano Cecchini, et al.
Published: (2020-11-01)

Serum Copper, Iron, and Total Iron Binding Capacity in Hypothyroidism: A Case Control Study
by: Priyanka Thapa Manger, et al.
Published: (2023-11-01)

Comparison of Serum Iron and Total Iron Binding Capacity Between Hemo and Peritoneal Dialysis Patients
by: B.H Ali, et al.
Published: (2017-11-01)

Serum iron concentration and total iron binding capacity in patients of oral squamous cell carcinoma
by: Shakhawat Hossain, et al.
Published: (2007-06-01)

Effect of Vitamin D on Lung Function, Serum Immunoglobulin E and Total Antioxidant Capacity in Asthma Patients: A Clinical Trial
by: Sayyed Gholamreza Mortazavi Moghaddam, et al.
Published: (2022-09-01)

Association between Dietary Total Antioxidant Capacity of Antioxidant Vitamins and the Risk of Stroke among US Adults
by: Chaojun Yang, et al.
Published: (2022-11-01)

Determination of Coverage Interval of Antioxidant Vitamins (Vitamin C & Vitamin E) in Plasma and Serum of Bengali Population
by: Sanghamitra Chakraborty, et al.
Published: (2013-01-01)

The effect of two month high-intensity interval training and vitamin D supplementation on the blood levels of homocysteine and total antioxidant capacity in overweight women with vitamin D deficiency. A clinical trial study
by: Amir Nosrati, et al.
Published: (2023-03-01)

The effect of two month high-intensity interval training and vitamin D supplementation on the blood levels of homocysteine and total antioxidant capacity in overweight women with vitamin D deficiency. A clinical trial study
by: Amir Nosrati, et al.
Published: (2023-01-01)

Vitamin C injection improves antioxidant stress capacity through regulating blood metabolism in post-transit yak
by: Li Zhang, et al.
Published: (2023-06-01)

Low serum zinc and total antioxidant capacity levels in individuals with premenstrual syndrome
by: Tuğba Küçükkasap Cömert, et al.
Published: (2022-06-01)

A STUDY OF SOME ANTIOXIDANTS LEVELS IN BLOOD SERUM OF WOMEN WITH BREAST CANCER IN ANBAR GOVERNORATE
by: HAJER SH. HAMED, et al.
Published: (2015-04-01)

Effect of vitamin D supplementation on inflammatory markers and total antioxidant capacity in breast cancer women using a machine learning technique
by: Marzieh Tahmasebi, et al.
Published: (2023-10-01)

Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women
by: Roberta Rejane Santos de Carvalho, et al.
Published: (2025-02-01)

Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
by: Hashini I. Abeysuriya, et al.
Published: (2020-01-01)

Effects of Iron and Vitamin C on Growth Performance, Iron Utilization, Antioxidant Capacity, Nonspecific Immunity, and Disease Resistance to Aeromonas hydrophila in Chinese Mitten Crab (Eriocheir sinensis)
by: Ying Song, et al.
Published: (2023-01-01)

A Paper-Based Assay for the Determination of Total Antioxidant Capacity in Human Serum Samples
by: Michelle T. Tran, et al.
Published: (2024-11-01)

Total Antioxidant Capacity of Serum Determined Using the Potassium Permanganate Agar Method Based on Serum Diffusion in Agar
by: Ying Zhou, et al.
Published: (2015-01-01)

Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity
by: Joseph H. Y. Galani, et al.
Published: (2017-07-01)

Determination of the Total Mass of Antioxidant Substances and Antioxidant Capacity per Unit Mass in Serum Using Redox Titration
by: Meijuan Zhang, et al.
Published: (2014-01-01)

Effects of various anesthesia maintenance on serum levels of selenium, copper, zinc, iron and antioxidant capacity
by: Mehmet Akin, et al.
Published: (2015-02-01)

Voltammetric Study of the Total Activity of Antioxidants in the Blood Serum of Patients with Neurological Diseases
by: Olesya A. Voronova, et al.
Published: (2021-05-01)

Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women
by: Hawal Lateef Fateh, et al.
Published: (2022-06-01)

Evaluation of Serum Protein Carbonyl Levels and Total Antioxidant Capacity in Patients With Basal Cell Carcinoma
by: Seyed Isaac Hashemy, et al.
Published: (2023-01-01)

Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties
by: Joseph Hubert Yamdeu Galani, et al.
Published: (2017-03-01)

Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects
by: Anna Gawron-Skarbek, et al.
Published: (2018-04-01)

Working memory capacity in naturally cycling women and oral contraceptive users
by: M. Kowalczyk, et al.
Published: (2024-04-01)

Colour and vitamin C equivalent antioxidant capacity of honey from different origins in Turkey
by: Sinem Bahar, et al.
Published: (2022-12-01)

The effects of high intensity interval training and strenuous resistance training on hippocampal antioxidant capacity and serum levels of malondialdehyde and total antioxidant capacity in male rats
by: Ahmad Rahmani, et al.
Published: (2019-02-01)

The effect of aerobic training and consumption of iron and vitamin C supplements on blood iron indices among active females
by: Masoumeh Hosseini, et al.
Published: (2018-12-01)

Iron nanoparticle/carbon nanotube composite as oxidase-like nanozyme for visual analysis of total antioxidant capacity
by: Junlin Liu, et al.
Published: (2025-01-01)

Mortality prediction of ischemic stroke patients without thrombectomy by blood total antioxidant capacity
by: Leonardo Lorente, María M. Martín, Agustín F. González-Rivero, Antonia Pérez-Cejas, Pedro Abreu-González, Rafael Sabatel, Luis Ramos-Gómez, Mónica Argueso, Jordi Solé-Violán, Juan J. Cáceres, Alejandro Jiménez, Victor García-Marín
Published: (2020-09-01)

Early childhood caries and their association with serum iron, serum ferritin, serum albumin, and Vitamin D
by: Vasundhara Megha, et al.
Published: (2025-01-01)