Pathophysiological relationship between COVID-19 and olfactory dysfunction: A systematic review
Introduction: SARS-CoV-2 is the pathogen of COVID-19. The virus is composed of the spike, membrane and envelope. On physiological smell, odoriferous substances bind to proteins secreted by sustentacular cells in order to be processed by olfactory receptor neurons. Olfactory disorder is one of the ma...
Main Authors: | Mateus Henrique de Las Casas Lima, Ana Luiza Brusiquesi Cavalcante, Sydney Correia Leão |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-09-01
|
Series: | Brazilian Journal of Otorhinolaryngology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1808869421000732 |
Similar Items
-
The PEA Bead Test as a Screening Tool for Olfactory Dysfunction: A Preliminary Study
by: Kyung Soo Kim, et al.
Published: (2023-10-01) -
Olfactory and taste dysfunction in COVID-19-incidence and recovery
by: Surinder K. Singhal, et al.
Published: (2023-01-01) -
Persistent Olfactory and Taste Dysfunction after COVID-19
by: Malgorzata Buksinska, et al.
Published: (2024-02-01) -
Olfactory dysfunction in COVID-19; Self-report or Olfactory Dysfunction Test?
by: Elham Sahebalzamani, et al.
Published: (2025-10-01) -
Validity and reliability of a french version of the olfactory disorders questionnaire
by: Jérôme R. Lechien, et al.
Published: (2022-10-01)