Light-controlled flavonoid biosynthesis in fruits

Light-controlled flavonoid biosynthesis in fruits

Light is one of the most important environmental factors affecting flavonoid biosynthesis in plants. The absolute dependency of light to the plant development has driven evolvement of sophisticated mechanisms to sense and transduce multiple aspects of the light signal. Light effects can be categoriz...

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Bibliographic Details
Main Authors: Laura eJaakola, Laura eZoratti, Katja eKarppinen, Ana eLuengo Escobar, Hely eHäggman
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-10-01
Series:Frontiers in Plant Science
Subjects:
Anthocyanins
Flavonols
Light
Proanthocyanidins
UV
Berries
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00534/full

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