Global Challenges and Solutions in the early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain

There is a massive and urgent need to ensure safety and security of the food supply of the world´s growing population. However, global agriculture and food industries continue to be vulnerable to problems of contamination with biotoxins produced by plants, algae and particularly by fungi; with globa...

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Main Authors: Rudolf Krska, Eskola Mari, BERTHILLER Franz, NIELEN Michel, OSWALD Isabelle, ELLIOTT Chris, MCNERNEY Oonagh, BOTANALUIS Miguel, MALACHOVÁ Alexandra
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-11-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210603?st=article_issue
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author Rudolf Krska
Eskola Mari
BERTHILLER Franz
NIELEN Michel
OSWALD Isabelle
ELLIOTT Chris
MCNERNEY Oonagh
BOTANALUIS Miguel
MALACHOVÁ Alexandra
author_facet Rudolf Krska
Eskola Mari
BERTHILLER Franz
NIELEN Michel
OSWALD Isabelle
ELLIOTT Chris
MCNERNEY Oonagh
BOTANALUIS Miguel
MALACHOVÁ Alexandra
author_sort Rudolf Krska
collection DOAJ
description There is a massive and urgent need to ensure safety and security of the food supply of the world´s growing population. However, global agriculture and food industries continue to be vulnerable to problems of contamination with biotoxins produced by plants, algae and particularly by fungi; with global warming and extreme weather events making the occurrence of these toxic metabolites even more unpredictable. In this paper we summarize the multidisciplinary, multi-sectoral complementary competencies needed to innovate in various scientific fields and approaches, so strongly needed to develop improved early warning,monitoring and toxicity assessment of biotoxins in the food and feed chain. These include big data approaches using satellite and drone images, portable monitoring devices and (combined) toxicity testing of(emerging) biotoxins using proteomics and transcriptomics.
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spelling doaj.art-58f4373075994d658beb6093ffe198a72023-06-01T01:11:03ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612021-11-0129611510.16210/j.cnki.1007-7561.2021.06.001Global Challenges and Solutions in the early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain Rudolf Krska0Eskola Mari 1BERTHILLER Franz2NIELEN Michel3OSWALD Isabelle4ELLIOTT Chris5MCNERNEY Oonagh6BOTANALUIS Miguel7MALACHOVÁ Alexandra8Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln),University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria; Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast BT9 5DL,Northern Ireland, UKMedfiles Ltd, Rajatorpantie 41 C, 01640 Vantaa, FinlandInstitute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln),University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, AustriaLaboratory of Organic Chemistry, Wageningen University, 6708 PB Wageningen, NetherlandsToxalim (Research Center in Food Toxicology), University of Toulouse, F-31027 Toulouse cedex 3, FranceInstitute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast BT9 5DL,Northern Ireland, UKIRIS Technology Solutions S.L., 08940 Cornellà de Llobregat, SpainDepartamento de Farmacología, Facultad de Veterinaria,Universidade de Santiago de Compostela, Lugo, 27002 SpainFFoQSI GmbH, FFoQSI Austrian Competence Centre for Feed & Food Quality, Safety and Innovation, 3430 Tulln, AustriaThere is a massive and urgent need to ensure safety and security of the food supply of the world´s growing population. However, global agriculture and food industries continue to be vulnerable to problems of contamination with biotoxins produced by plants, algae and particularly by fungi; with global warming and extreme weather events making the occurrence of these toxic metabolites even more unpredictable. In this paper we summarize the multidisciplinary, multi-sectoral complementary competencies needed to innovate in various scientific fields and approaches, so strongly needed to develop improved early warning,monitoring and toxicity assessment of biotoxins in the food and feed chain. These include big data approaches using satellite and drone images, portable monitoring devices and (combined) toxicity testing of(emerging) biotoxins using proteomics and transcriptomics.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210603?st=article_issuefood and feed safetypredictionearly warningphycotoxinsmycotoxinsplant toxins
spellingShingle Rudolf Krska
Eskola Mari
BERTHILLER Franz
NIELEN Michel
OSWALD Isabelle
ELLIOTT Chris
MCNERNEY Oonagh
BOTANALUIS Miguel
MALACHOVÁ Alexandra
Global Challenges and Solutions in the early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain
Liang you shipin ke-ji
food and feed safety
prediction
early warning
phycotoxins
mycotoxins
plant toxins
title Global Challenges and Solutions in the early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain
title_full Global Challenges and Solutions in the early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain
title_fullStr Global Challenges and Solutions in the early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain
title_full_unstemmed Global Challenges and Solutions in the early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain
title_short Global Challenges and Solutions in the early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain
title_sort global challenges and solutions in the early warning monitoring and toxicity assessment of biotoxins in the food and feed chain
topic food and feed safety
prediction
early warning
phycotoxins
mycotoxins
plant toxins
url http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210603?st=article_issue
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