Fermentation Technology using Phanerochaete chrysosporium to Improve the Quality of Nutrition of Pod Coffe as Ruminant Feed
This study was carried out to assess the effect of solid state fermentation by using P. chrysosporium on nutrient composition of pod coffee and to evaluate its potency as ruminant feed in vitro. The in vitro experiment was conducted to determine fermentability of treated pod coffee. Fermented pod co...
Main Authors: | Engkus Ainul Yakin, Ali Mursyid Wahyu Mulyono, Ahimsa Kandi Sariri |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Gadjah Mada
2021-11-01
|
Series: | Buletin Peternakan |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/buletinpeternakan/article/view/69668 |
Similar Items
-
Penurunan Kadar Lignin pada Fermentasi Limbah Kayu Mahoni Menggunakan Phanerochaete chrysosporium
by: Sri Rulianah, et al.
Published: (2020-04-01) -
Produksi Crude Selulase dari Bahan Baku Ampas Tebu Menggunakan Kapang Phanerochaete chrysosporium
by: Sri Rulianah, et al.
Published: (2017-10-01) -
Robust and cost-saving static solid cultivation method for lipid production using the chlamydospores of Phanerochaete chrysosporium
by: Liu, Lei, et al.
Published: (2019) -
Whole transcriptome analysis provides insights into the molecular mechanisms of chlamydospore-like cell formation in phanerochaete chrysosporium
by: Liu, Lei, et al.
Published: (2021) -
Nanoparticles Enhanced Ligninolytic Enzymes Activity of Rotten Wood Fungus Phanerochaete chrysosporium
by: Aisha M. H. Al-Rajhi, et al.
Published: (2024-02-01)