Gastronomy tourism and the COVID-19 pandemic crisis
This paper aims to consider a sector of cultural tourism: gastronomy tourism (also known as food tourism, culinary tourism) in the context of the COVID-19 pandemic crisis. This is a conceptual paper, based mainly on the critical review of academic literature and UN WTO, UN WHO and UNESCO documents....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Jan Długosz University in Częstochowa
2022-09-01
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| Series: | Sport i Turystyka |
| Subjects: | |
| Online Access: | https://czasopisma.ujd.edu.pl/index.php/sport/article/view/1650 |