Effect of weight at slaughter and breed on beef intramuscular lipid classes and fatty acid profile

The effect of slaughter weight and breed on the composition of intramuscular fat (IMF) of seven Spanish cattle breeds was studied. Lipid classes and fatty acids were evaluated in young bulls of seven local Spanish cattle breeds, Asturiana, Avileña, Morucha, Parda Alpina, Pirenaica, Retinta and Rubia...

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Bibliographic Details
Main Authors:	G. Indurain, M.J. Beriain, M.V. Sarries, K. Insausti
Format:	Article
Language:	English
Published:	Elsevier 2010-01-01
Series:	Animal
Subjects:	lipid classes fatty acids beef breed slaughter weight
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731110000923

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