Antioxidant Activity of 96% Ethanol Extract of Pepaya Jepang Leaves (Cnidoscolus aconitifolius (Mill.) I. M. Johnst) Using DPPH Method (1,1-diphenyl-2-picrylhydrazyl)

Antioxidant Activity of 96% Ethanol Extract of Pepaya Jepang Leaves (Cnidoscolus aconitifolius (Mill.) I. M. Johnst) Using DPPH Method (1,1-diphenyl-2-picrylhydrazyl)

Free radicals in the human body can be helped neutralized by natural antioxidants derived from plants. Pepaya Jepang (Cnidoscolus aconitifolius (Mill.) I.M.Johnst) contains antioxidant compounds such as flavonoids and polyphenols. This study examined the antioxidant activity of 96% ethanol extract o...

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Bibliographic Details
Main Authors: Riskianto Riskianto, Melieta Windi, Karnelasatri Karnelasatri, Maroloan Aruan
Format: Article
Language:English
Published: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya 2022-11-01
Series:Borneo Journal of Pharmacy
Subjects:
Pepaya Jepang
Cnidoscolus aconitifolius (Mill.) I.M.Johnst
Antioxidant Activity Index
DPPH
Online Access:https://journal.umpr.ac.id/index.php/bjop/article/view/3511

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