Comparative lactic acid bacteria (LAB) profiles during dadih fermentation with spontaneous and back-slopping methods, as identified by terminal-restriction fragment length polymorphism (T-RFLP)

Comparative lactic acid bacteria (LAB) profiles during dadih fermentation with spontaneous and back-slopping methods, as identified by terminal-restriction fragment length polymorphism (T-RFLP)

The diversity of lactic acid bacteria (LAB) present during the manufacture of traditional fermented buffalo milk from West Sumatra, known as dadih, was studied via a culture-independent approach using terminal-restriction fragment length polymorphism (T-RFLP) to compare the dynamic diversity in back...

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Bibliographic Details
Main Authors: Chandra Utami Wirawati, Mirnawati Bachrum Sudarwanto, Denny Widaya Lukman, Ietje Wientarsih, Eko Agus Srihanto
Format: Article
Language:English
Published: Universitas Gadjah Mada, Yogyakarta 2021-09-01
Series:Indonesian Journal of Biotechnology
Subjects:
dadih
lactic acid bacteria (lab)
dynamic diversity
t-rflp
Online Access:https://jurnal.ugm.ac.id/ijbiotech/article/view/61164

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