Ecology or Health—How to Successfully Promote Palm Oil Free Products: A Comparison between Spain and Poland
Palm oil, widely used in the food industry, is causing some concern due to its negative impact on the environment and human health. The goal of the conducted research was to answer the question of what would be a better strategy for the marketing communication of palm oil substitutes, its health ben...
Main Authors: | Dominika Adamczyk, Dominika Maison |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/10/2380 |
Similar Items
-
Can palm oil be substituted? A rheological study of fat mixtures
by: Anikó Kovács, et al.
Published: (2024-10-01) -
Malaysian palm oil a success story /
by: 297867 Tan, Teong Jin, et al.
Published: (2005) -
Proceedings of the international oil palm/palm oil conferences
by: International Oil Palm/Palm Oil Conferences (1987 : Kuala Lumpur)
Published: (1977) -
The oil palm /
by: Corley, R. H. V., author, et al.
Published: (c200) -
Oil palm/palm oil research by institutions of higher learning in Malaysia /
by: PORIM
Published: (1989)