ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health]
Unsaturated fatty acids are present in natural dietary fat as cis-isomer and, only small amount is in the form of trans-isomer fatty acids (TFA) especially in food of ruminant- animal origin. Trans fatty acids are generated in fat during hydrogenation process and by heating treatment at 180 oC or ab...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2002-08-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/4431 |
| _version_ | 1819026281333784576 |
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| author | Jansen Silalahi 1) Sanggam Dera Rosa Tampubolon 2) |
| author_facet | Jansen Silalahi 1) Sanggam Dera Rosa Tampubolon 2) |
| author_sort | Jansen Silalahi 1) |
| collection | DOAJ |
| description | Unsaturated fatty acids are present in natural dietary fat as cis-isomer and, only small amount is in the form of trans-isomer fatty acids (TFA) especially in food of ruminant- animal origin. Trans fatty acids are generated in fat during hydrogenation process and by heating treatment at 180 oC or above. Negative effects of TFA are of increasing concern as they are found to have more risk than saturated fatty acids with regard to coronary heard disease incidences. When consumed in large amounts (more than 2 % of total energy) TFA increases total cholesterol levels by increasing low density lipoprotein (LDL) and decreasing high density lipoprotein (HDL). Therefore the resulting effects may be twice as much as that caused by saturated fatty acids because saturated fatty acids increase LDL without affecting HDL. This article reviews trans fatty acids in foods and their effects on human health. |
| first_indexed | 2024-12-21T05:24:05Z |
| format | Article |
| id | doaj.art-593dacd909874d2bbd5e82dbee63abb6 |
| institution | Directory Open Access Journal |
| issn | 1979-7788 2087-751X |
| language | English |
| last_indexed | 2024-12-21T05:24:05Z |
| publishDate | 2002-08-01 |
| publisher | Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) |
| record_format | Article |
| series | Jurnal Teknologi dan Industri Pangan |
| spelling | doaj.art-593dacd909874d2bbd5e82dbee63abb62022-12-21T19:14:44ZengBogor Agricultural University; Indonesian Food Technologist Association (IAFT)Jurnal Teknologi dan Industri Pangan1979-77882087-751X2002-08-01132184188ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health]Jansen Silalahi 1)Sanggam Dera Rosa Tampubolon 2)Unsaturated fatty acids are present in natural dietary fat as cis-isomer and, only small amount is in the form of trans-isomer fatty acids (TFA) especially in food of ruminant- animal origin. Trans fatty acids are generated in fat during hydrogenation process and by heating treatment at 180 oC or above. Negative effects of TFA are of increasing concern as they are found to have more risk than saturated fatty acids with regard to coronary heard disease incidences. When consumed in large amounts (more than 2 % of total energy) TFA increases total cholesterol levels by increasing low density lipoprotein (LDL) and decreasing high density lipoprotein (HDL). Therefore the resulting effects may be twice as much as that caused by saturated fatty acids because saturated fatty acids increase LDL without affecting HDL. This article reviews trans fatty acids in foods and their effects on human health.http://journal.ipb.ac.id/index.php/jtip/article/view/4431Trans fatty acidssaturated fatty acidsunsaturated fatty acidlow density lipoproteinhigh density lipoproteincoronary heart disease |
| spellingShingle | Jansen Silalahi 1) Sanggam Dera Rosa Tampubolon 2) ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health] Jurnal Teknologi dan Industri Pangan Trans fatty acids saturated fatty acids unsaturated fatty acid low density lipoprotein high density lipoprotein coronary heart disease |
| title | ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health] |
| title_full | ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health] |
| title_fullStr | ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health] |
| title_full_unstemmed | ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health] |
| title_short | ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health] |
| title_sort | asam lemak trans dalam makanan dan pengaruhnya terhadap kesehatan trans fatty acids in foods and their effects on human health |
| topic | Trans fatty acids saturated fatty acids unsaturated fatty acid low density lipoprotein high density lipoprotein coronary heart disease |
| url | http://journal.ipb.ac.id/index.php/jtip/article/view/4431 |
| work_keys_str_mv | AT jansensilalahi1 asamlemaktransdalammakanandanpengaruhnyaterhadapkesehatantransfattyacidsinfoodsandtheireffectsonhumanhealth AT sanggamderarosatampubolon2 asamlemaktransdalammakanandanpengaruhnyaterhadapkesehatantransfattyacidsinfoodsandtheireffectsonhumanhealth |