ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health]

ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health]

Unsaturated fatty acids are present in natural dietary fat as cis-isomer and, only small amount is in the form of trans-isomer fatty acids (TFA) especially in food of ruminant- animal origin. Trans fatty acids are generated in fat during hydrogenation process and by heating treatment at 180 oC or ab...

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Bibliographic Details
Main Authors: Jansen Silalahi 1), Sanggam Dera Rosa Tampubolon 2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2002-08-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Trans fatty acids
saturated fatty acids
unsaturated fatty acid
low density lipoprotein
high density lipoprotein
coronary heart disease
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/4431

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