Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis

BackgroundFood security is a fundamental human right that must be upheld to preserve excellent general welfare, and mental, physical, and social health. However, according to the United Nations Food and Agriculture Organization (FAO) report in 2020, the level of food insecurity in the world is incre...

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Main Authors: Pishva Arzhang, S. Haniye Abbasi, Peyman Sarsangi, Mahsa Malekahmadi, Mahlagha Nikbaf-Shandiz, Nick Bellissimo, Leila Azadbakht
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1006543/full
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author Pishva Arzhang
S. Haniye Abbasi
Peyman Sarsangi
Mahsa Malekahmadi
Mahlagha Nikbaf-Shandiz
Nick Bellissimo
Leila Azadbakht
Leila Azadbakht
author_facet Pishva Arzhang
S. Haniye Abbasi
Peyman Sarsangi
Mahsa Malekahmadi
Mahlagha Nikbaf-Shandiz
Nick Bellissimo
Leila Azadbakht
Leila Azadbakht
author_sort Pishva Arzhang
collection DOAJ
description BackgroundFood security is a fundamental human right that must be upheld to preserve excellent general welfare, and mental, physical, and social health. However, according to the United Nations Food and Agriculture Organization (FAO) report in 2020, the level of food insecurity in the world is increasing.ObjectiveDetermining the prevalence of food insecurity in Iran will be beneficial for Iran and other low-middle-income countries.MethodsWe searched both English and Persian (Iranian) databases including PubMed, Scopus, Web of Science, Google Scholar, SID, Irandoc, Magiran, Civilica, and Iranian Medical Sciences Theses System from 01 January 1990 to 01 February 2022. Observational studies that reported the prevalence of household food insecurity among a healthy Iranian population and assessed food insecurity at the individual or household level using validated questionnaires were included.ResultsOne hundred six studies and/or theses with a total of 152, 300 participants met the review criteria. Our analyses demonstrated that the prevalence of food insecurity among the healthy Iranian population was 55.9% (95% CI: 52.6–59.2%) and the highest prevalence of food insecurity was in the western regions with 64.8% (95% CI: 57.7–72.0%). Subgroup analyses showed that food insecurity among women at 51.3% (95% CI: 45.1–57.6%) and rural inhabitants at 66.1% (95% CI: 58.8–73.4%) was significantly higher than men at 47.8% (95% CI: 41.8–53.8%) and urban residents at 47.1% (95% CI: 44.1–50.0%), respectively. Among the age groups, the highest prevalence of food insecurity was in adults at 56.5% (95% CI: 51.7–61.2%).ConclusionThe prevalence of food insecurity in a healthy Iranian population was higher than the global average. Women, rural residents, and residents of the western regions of Iran had a higher prevalence of food insecurity. These groups should be prioritized in programs to reduce the prevalence of food insecurity in Iran.Systematic review registrationwww.crd.york.ac.uk/PROSPERO, identifier: CRD42022328473.
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spelling doaj.art-59465139119547a5a27f3d4f7612d1142022-12-22T02:49:18ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-11-01910.3389/fnut.2022.10065431006543Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysisPishva Arzhang0S. Haniye Abbasi1Peyman Sarsangi2Mahsa Malekahmadi3Mahlagha Nikbaf-Shandiz4Nick Bellissimo5Leila Azadbakht6Leila Azadbakht7Qods Hospital, Kermanshah University of Medical Sciences, Kermanshah, IranDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranImam Khomeini Hospital Complex, Tehran University of Medical Sciences, Tehran, IranStudent Research Committee, Tabriz University of Medical Sciences, Tabriz, IranSchool of Nutrition, Toronto Metropolitan University, Toronto, ON, CanadaDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranDiabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, IranBackgroundFood security is a fundamental human right that must be upheld to preserve excellent general welfare, and mental, physical, and social health. However, according to the United Nations Food and Agriculture Organization (FAO) report in 2020, the level of food insecurity in the world is increasing.ObjectiveDetermining the prevalence of food insecurity in Iran will be beneficial for Iran and other low-middle-income countries.MethodsWe searched both English and Persian (Iranian) databases including PubMed, Scopus, Web of Science, Google Scholar, SID, Irandoc, Magiran, Civilica, and Iranian Medical Sciences Theses System from 01 January 1990 to 01 February 2022. Observational studies that reported the prevalence of household food insecurity among a healthy Iranian population and assessed food insecurity at the individual or household level using validated questionnaires were included.ResultsOne hundred six studies and/or theses with a total of 152, 300 participants met the review criteria. Our analyses demonstrated that the prevalence of food insecurity among the healthy Iranian population was 55.9% (95% CI: 52.6–59.2%) and the highest prevalence of food insecurity was in the western regions with 64.8% (95% CI: 57.7–72.0%). Subgroup analyses showed that food insecurity among women at 51.3% (95% CI: 45.1–57.6%) and rural inhabitants at 66.1% (95% CI: 58.8–73.4%) was significantly higher than men at 47.8% (95% CI: 41.8–53.8%) and urban residents at 47.1% (95% CI: 44.1–50.0%), respectively. Among the age groups, the highest prevalence of food insecurity was in adults at 56.5% (95% CI: 51.7–61.2%).ConclusionThe prevalence of food insecurity in a healthy Iranian population was higher than the global average. Women, rural residents, and residents of the western regions of Iran had a higher prevalence of food insecurity. These groups should be prioritized in programs to reduce the prevalence of food insecurity in Iran.Systematic review registrationwww.crd.york.ac.uk/PROSPERO, identifier: CRD42022328473.https://www.frontiersin.org/articles/10.3389/fnut.2022.1006543/fullfood insecurityfood securityIranprevalencefood supply
spellingShingle Pishva Arzhang
S. Haniye Abbasi
Peyman Sarsangi
Mahsa Malekahmadi
Mahlagha Nikbaf-Shandiz
Nick Bellissimo
Leila Azadbakht
Leila Azadbakht
Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis
Frontiers in Nutrition
food insecurity
food security
Iran
prevalence
food supply
title Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis
title_full Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis
title_fullStr Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis
title_full_unstemmed Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis
title_short Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis
title_sort prevalence of household food insecurity among a healthy iranian population a systematic review and meta analysis
topic food insecurity
food security
Iran
prevalence
food supply
url https://www.frontiersin.org/articles/10.3389/fnut.2022.1006543/full
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