Scientific opinion on the safety of green tea catechins
Abstract The EFSA ANS Panel was asked to provide a scientific opinion on the safety of green tea catechins from dietary sources including preparations such as food supplements and infusions. Green tea is produced from the leaves of Camellia sinensis (L.) Kuntze, without fermentation, which prevents...
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-04-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2018.5239 |
| _version_ | 1818608678118359040 |
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| author | EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Maged Younes Peter Aggett Fernando Aguilar Riccardo Crebelli Birgit Dusemund Metka Filipič Maria Jose Frutos Pierre Galtier David Gott Ursula Gundert‐Remy Claude Lambré Jean‐Charles Leblanc Inger Therese Lillegaard Peter Moldeus Alicja Mortensen Agneta Oskarsson Ivan Stankovic Ine Waalkens‐Berendsen Rudolf Antonius Woutersen Raul J Andrade Cristina Fortes Pasquale Mosesso Patrizia Restani Davide Arcella Fabiola Pizzo Camilla Smeraldi Matthew Wright |
| author_facet | EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Maged Younes Peter Aggett Fernando Aguilar Riccardo Crebelli Birgit Dusemund Metka Filipič Maria Jose Frutos Pierre Galtier David Gott Ursula Gundert‐Remy Claude Lambré Jean‐Charles Leblanc Inger Therese Lillegaard Peter Moldeus Alicja Mortensen Agneta Oskarsson Ivan Stankovic Ine Waalkens‐Berendsen Rudolf Antonius Woutersen Raul J Andrade Cristina Fortes Pasquale Mosesso Patrizia Restani Davide Arcella Fabiola Pizzo Camilla Smeraldi Matthew Wright |
| author_sort | EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) |
| collection | DOAJ |
| description | Abstract The EFSA ANS Panel was asked to provide a scientific opinion on the safety of green tea catechins from dietary sources including preparations such as food supplements and infusions. Green tea is produced from the leaves of Camellia sinensis (L.) Kuntze, without fermentation, which prevents the oxidation of polyphenolic components. Most of the polyphenols in green tea are catechins. The Panel considered the possible association between the consumption of (‐)‐epigallocatechin‐3‐gallate (EGCG), the most relevant catechin in green tea, and hepatotoxicity. This scientific opinion is based on published scientific literature, including interventional studies, monographs and reports by national and international authorities and data received following a public ‘Call for data’. The mean daily intake of EGCG resulting from the consumption of green tea infusions ranges from 90 to 300 mg/day while exposure by high‐level consumers is estimated to be up to 866 mg EGCG/day, in the adult population in the EU. Food supplements containing green tea catechins provide a daily dose of EGCG in the range of 5–1,000 mg/day, for adult population. The Panel concluded that catechins from green tea infusion, prepared in a traditional way, and reconstituted drinks with an equivalent composition to traditional green tea infusions, are in general considered to be safe according to the presumption of safety approach provided the intake corresponds to reported intakes in European Member States. However, rare cases of liver injury have been reported after consumption of green tea infusions, most probably due to an idiosyncratic reaction. Based on the available data on the potential adverse effects of green tea catechins on the liver, the Panel concluded that there is evidence from interventional clinical trials that intake of doses equal or above 800 mg EGCG/day taken as a food supplement has been shown to induce a statistically significant increase of serum transaminases in treated subjects compared to control. |
| first_indexed | 2024-12-16T14:46:27Z |
| format | Article |
| id | doaj.art-594919e9b4c24c10be311be0695dac71 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-16T14:46:27Z |
| publishDate | 2018-04-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-594919e9b4c24c10be311be0695dac712022-12-21T22:27:46ZengWileyEFSA Journal1831-47322018-04-01164n/an/a10.2903/j.efsa.2018.5239Scientific opinion on the safety of green tea catechinsEFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)Maged YounesPeter AggettFernando AguilarRiccardo CrebelliBirgit DusemundMetka FilipičMaria Jose FrutosPierre GaltierDavid GottUrsula Gundert‐RemyClaude LambréJean‐Charles LeblancInger Therese LillegaardPeter MoldeusAlicja MortensenAgneta OskarssonIvan StankovicIne Waalkens‐BerendsenRudolf Antonius WoutersenRaul J AndradeCristina FortesPasquale MosessoPatrizia RestaniDavide ArcellaFabiola PizzoCamilla SmeraldiMatthew WrightAbstract The EFSA ANS Panel was asked to provide a scientific opinion on the safety of green tea catechins from dietary sources including preparations such as food supplements and infusions. Green tea is produced from the leaves of Camellia sinensis (L.) Kuntze, without fermentation, which prevents the oxidation of polyphenolic components. Most of the polyphenols in green tea are catechins. The Panel considered the possible association between the consumption of (‐)‐epigallocatechin‐3‐gallate (EGCG), the most relevant catechin in green tea, and hepatotoxicity. This scientific opinion is based on published scientific literature, including interventional studies, monographs and reports by national and international authorities and data received following a public ‘Call for data’. The mean daily intake of EGCG resulting from the consumption of green tea infusions ranges from 90 to 300 mg/day while exposure by high‐level consumers is estimated to be up to 866 mg EGCG/day, in the adult population in the EU. Food supplements containing green tea catechins provide a daily dose of EGCG in the range of 5–1,000 mg/day, for adult population. The Panel concluded that catechins from green tea infusion, prepared in a traditional way, and reconstituted drinks with an equivalent composition to traditional green tea infusions, are in general considered to be safe according to the presumption of safety approach provided the intake corresponds to reported intakes in European Member States. However, rare cases of liver injury have been reported after consumption of green tea infusions, most probably due to an idiosyncratic reaction. Based on the available data on the potential adverse effects of green tea catechins on the liver, the Panel concluded that there is evidence from interventional clinical trials that intake of doses equal or above 800 mg EGCG/day taken as a food supplement has been shown to induce a statistically significant increase of serum transaminases in treated subjects compared to control.https://doi.org/10.2903/j.efsa.2018.5239(‐)‐epigallocatechin‐3‐gallatehepatotoxicityinfusionfood supplementtransaminasesalanine aminotransferase |
| spellingShingle | EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Maged Younes Peter Aggett Fernando Aguilar Riccardo Crebelli Birgit Dusemund Metka Filipič Maria Jose Frutos Pierre Galtier David Gott Ursula Gundert‐Remy Claude Lambré Jean‐Charles Leblanc Inger Therese Lillegaard Peter Moldeus Alicja Mortensen Agneta Oskarsson Ivan Stankovic Ine Waalkens‐Berendsen Rudolf Antonius Woutersen Raul J Andrade Cristina Fortes Pasquale Mosesso Patrizia Restani Davide Arcella Fabiola Pizzo Camilla Smeraldi Matthew Wright Scientific opinion on the safety of green tea catechins EFSA Journal (‐)‐epigallocatechin‐3‐gallate hepatotoxicity infusion food supplement transaminases alanine aminotransferase |
| title | Scientific opinion on the safety of green tea catechins |
| title_full | Scientific opinion on the safety of green tea catechins |
| title_fullStr | Scientific opinion on the safety of green tea catechins |
| title_full_unstemmed | Scientific opinion on the safety of green tea catechins |
| title_short | Scientific opinion on the safety of green tea catechins |
| title_sort | scientific opinion on the safety of green tea catechins |
| topic | (‐)‐epigallocatechin‐3‐gallate hepatotoxicity infusion food supplement transaminases alanine aminotransferase |
| url | https://doi.org/10.2903/j.efsa.2018.5239 |
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