Description of the Gap between Local Agricultural Practices and Agroecological Soil Management Tools in Zerhoun and in the Middle Atlas Areas of Morocco

Agroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly in arid zones where water resources are in sharp declin...

Full description

Bibliographic Details
Main Authors: Aziza Irhza, Laila Nassiri, Moussa El Jarroudi, Fouad Rachidi, Rachid Lahlali, Ghizlane Echchgadda
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Land
Subjects:
Online Access:https://www.mdpi.com/2073-445X/12/2/268
_version_ 1797619895467245568
author Aziza Irhza
Laila Nassiri
Moussa El Jarroudi
Fouad Rachidi
Rachid Lahlali
Ghizlane Echchgadda
author_facet Aziza Irhza
Laila Nassiri
Moussa El Jarroudi
Fouad Rachidi
Rachid Lahlali
Ghizlane Echchgadda
author_sort Aziza Irhza
collection DOAJ
description Agroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly in arid zones where water resources are in sharp decline. In this study, we examined farmers’ knowledge by studying existing agricultural production systems and agricultural practices in Moulay Driss Zerhoun (S1) and the Middle Atlas (S2) in central Morocco, to assess the gap between them and the principles and recommendations of agroecology. Data were collected through a survey of 64 farmers, and through field trips and observations. Collected data were analyzed with Chi-square tests and canonical correspondence analysis. Most farms (63.3% in S1 and 52.9% in S2) have an area between 0 and 5 ha. Both areas frequently opt for agroforestry. Olive trees and annual crops (85%), olive trees and fodder crops (10%), and olive trees and market garden crops (5%) are the most recorded associations. Olive trees were used frequently in association with other fruit trees, such as almond trees (15%), carob trees (13%), and fig trees (5%). Of farmers practicing agroforestry, 70% use only organic fertilizers. Thus, 53% of the farmers interviewed at the level of the S2 zone cultivate vegetable crops, against 17% at the level of S1, and only 40% of the farmers of S1 use irrigation, while 60% depend on rainfall. On the other hand, 83.3% of farmers in S1 adopted a two-year rotation—cereals and legumes—against 30% in S2. Tillage or plowing is considered by farmers a necessary procedure before sowing, and, only in S2, 71% of farmers opt for annual tillage of their land for agroforestry. Based on multivariate analysis, the choice of crops was significantly influenced by region and type of organization. However, it was not influenced by topography or farmland size, and the land and area played an important role in the selection of crop types. Raising awareness and introducing agroecological practices in the two study areas based on local knowledge seems essential, with the aim of strengthening the resilience of agroecosystems, respecting the environment, and guaranteeing the sustainability of small farmers through the diversification of their productions. The obtained results from this work are the first in this field of study and constitute a basis for comparative investigations.
first_indexed 2024-03-11T08:34:30Z
format Article
id doaj.art-594944a88d6c45c0b622b83c49ad1ffa
institution Directory Open Access Journal
issn 2073-445X
language English
last_indexed 2024-03-11T08:34:30Z
publishDate 2023-01-01
publisher MDPI AG
record_format Article
series Land
spelling doaj.art-594944a88d6c45c0b622b83c49ad1ffa2023-11-16T21:34:59ZengMDPI AGLand2073-445X2023-01-0112226810.3390/land12020268Description of the Gap between Local Agricultural Practices and Agroecological Soil Management Tools in Zerhoun and in the Middle Atlas Areas of MoroccoAziza Irhza0Laila Nassiri1Moussa El Jarroudi2Fouad Rachidi3Rachid Lahlali4Ghizlane Echchgadda5Plant Ecology Unit, Department of Plant Protection and Environment, National School of Agriculture, Meknes 50001, MoroccoPlant Ecology Unit, Department of Plant Protection and Environment, National School of Agriculture, Meknes 50001, MoroccoDepartment of Environmental Sciences and Management, SPHERES Research Unit, University of Liège, 6700 Arlon, BelgiumPlant Ecology Unit, Department of Plant Protection and Environment, National School of Agriculture, Meknes 50001, MoroccoPlant Ecology Unit, Department of Plant Protection and Environment, National School of Agriculture, Meknes 50001, MoroccoPlant Ecology Unit, Department of Plant Protection and Environment, National School of Agriculture, Meknes 50001, MoroccoAgroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly in arid zones where water resources are in sharp decline. In this study, we examined farmers’ knowledge by studying existing agricultural production systems and agricultural practices in Moulay Driss Zerhoun (S1) and the Middle Atlas (S2) in central Morocco, to assess the gap between them and the principles and recommendations of agroecology. Data were collected through a survey of 64 farmers, and through field trips and observations. Collected data were analyzed with Chi-square tests and canonical correspondence analysis. Most farms (63.3% in S1 and 52.9% in S2) have an area between 0 and 5 ha. Both areas frequently opt for agroforestry. Olive trees and annual crops (85%), olive trees and fodder crops (10%), and olive trees and market garden crops (5%) are the most recorded associations. Olive trees were used frequently in association with other fruit trees, such as almond trees (15%), carob trees (13%), and fig trees (5%). Of farmers practicing agroforestry, 70% use only organic fertilizers. Thus, 53% of the farmers interviewed at the level of the S2 zone cultivate vegetable crops, against 17% at the level of S1, and only 40% of the farmers of S1 use irrigation, while 60% depend on rainfall. On the other hand, 83.3% of farmers in S1 adopted a two-year rotation—cereals and legumes—against 30% in S2. Tillage or plowing is considered by farmers a necessary procedure before sowing, and, only in S2, 71% of farmers opt for annual tillage of their land for agroforestry. Based on multivariate analysis, the choice of crops was significantly influenced by region and type of organization. However, it was not influenced by topography or farmland size, and the land and area played an important role in the selection of crop types. Raising awareness and introducing agroecological practices in the two study areas based on local knowledge seems essential, with the aim of strengthening the resilience of agroecosystems, respecting the environment, and guaranteeing the sustainability of small farmers through the diversification of their productions. The obtained results from this work are the first in this field of study and constitute a basis for comparative investigations.https://www.mdpi.com/2073-445X/12/2/268agroecologyagricultural practicessmall producersproduction systems
spellingShingle Aziza Irhza
Laila Nassiri
Moussa El Jarroudi
Fouad Rachidi
Rachid Lahlali
Ghizlane Echchgadda
Description of the Gap between Local Agricultural Practices and Agroecological Soil Management Tools in Zerhoun and in the Middle Atlas Areas of Morocco
Land
agroecology
agricultural practices
small producers
production systems
title Description of the Gap between Local Agricultural Practices and Agroecological Soil Management Tools in Zerhoun and in the Middle Atlas Areas of Morocco
title_full Description of the Gap between Local Agricultural Practices and Agroecological Soil Management Tools in Zerhoun and in the Middle Atlas Areas of Morocco
title_fullStr Description of the Gap between Local Agricultural Practices and Agroecological Soil Management Tools in Zerhoun and in the Middle Atlas Areas of Morocco
title_full_unstemmed Description of the Gap between Local Agricultural Practices and Agroecological Soil Management Tools in Zerhoun and in the Middle Atlas Areas of Morocco
title_short Description of the Gap between Local Agricultural Practices and Agroecological Soil Management Tools in Zerhoun and in the Middle Atlas Areas of Morocco
title_sort description of the gap between local agricultural practices and agroecological soil management tools in zerhoun and in the middle atlas areas of morocco
topic agroecology
agricultural practices
small producers
production systems
url https://www.mdpi.com/2073-445X/12/2/268
work_keys_str_mv AT azizairhza descriptionofthegapbetweenlocalagriculturalpracticesandagroecologicalsoilmanagementtoolsinzerhounandinthemiddleatlasareasofmorocco
AT lailanassiri descriptionofthegapbetweenlocalagriculturalpracticesandagroecologicalsoilmanagementtoolsinzerhounandinthemiddleatlasareasofmorocco
AT moussaeljarroudi descriptionofthegapbetweenlocalagriculturalpracticesandagroecologicalsoilmanagementtoolsinzerhounandinthemiddleatlasareasofmorocco
AT fouadrachidi descriptionofthegapbetweenlocalagriculturalpracticesandagroecologicalsoilmanagementtoolsinzerhounandinthemiddleatlasareasofmorocco
AT rachidlahlali descriptionofthegapbetweenlocalagriculturalpracticesandagroecologicalsoilmanagementtoolsinzerhounandinthemiddleatlasareasofmorocco
AT ghizlaneechchgadda descriptionofthegapbetweenlocalagriculturalpracticesandagroecologicalsoilmanagementtoolsinzerhounandinthemiddleatlasareasofmorocco