The outside meaning of “eating right” in Mexico

This paper uses Mintz’s category of outside meaning to present the social, economic and politic context in Mexico in which the concept of “eating right” [alimentación correcta] has been constructed, from the first food-related interventions to the current social food policies. The text is divided in...

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Main Author: María del Carmen Suárez Solana
Format: Article
Language:English
Published: Instituto de Salud Colectiva, Universidad Nacional de Lanús 2016-12-01
Series:Salud Colectiva
Subjects:
Online Access:http://revistas.unla.edu.ar/saludcolectiva/article/view/1103
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author María del Carmen Suárez Solana
author_facet María del Carmen Suárez Solana
author_sort María del Carmen Suárez Solana
collection DOAJ
description This paper uses Mintz’s category of outside meaning to present the social, economic and politic context in Mexico in which the concept of “eating right” [alimentación correcta] has been constructed, from the first food-related interventions to the current social food policies. The text is divided in three periods. The first refers to the notion of “normal diet” [dieta normal] and spans from 1930 to 1980. The second is characterized by a focus on individual requirements of vitamins and minerals, going from 1980 until 2000. Finally, the third period goes from 2000 to the present, and corresponds to the concept of a “proper diet” [dieta correcta]. A main conclusion is that the underlying purpose of the food interventions has been to modernize Mexico – according to the different conceptualizations of what it meant to do so predominant in each period – while maintaining and reproducing relationships of power.
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spelling doaj.art-595755d6eff147309340179af427cfaa2022-12-21T18:43:33ZengInstituto de Salud Colectiva, Universidad Nacional de LanúsSalud Colectiva1669-23811851-82652016-12-0112457558810.18294/sc.2016.1103868The outside meaning of “eating right” in MexicoMaría del Carmen Suárez Solana0Universidad Autónoma Metropolitana XochimilcoThis paper uses Mintz’s category of outside meaning to present the social, economic and politic context in Mexico in which the concept of “eating right” [alimentación correcta] has been constructed, from the first food-related interventions to the current social food policies. The text is divided in three periods. The first refers to the notion of “normal diet” [dieta normal] and spans from 1930 to 1980. The second is characterized by a focus on individual requirements of vitamins and minerals, going from 1980 until 2000. Finally, the third period goes from 2000 to the present, and corresponds to the concept of a “proper diet” [dieta correcta]. A main conclusion is that the underlying purpose of the food interventions has been to modernize Mexico – according to the different conceptualizations of what it meant to do so predominant in each period – while maintaining and reproducing relationships of power.http://revistas.unla.edu.ar/saludcolectiva/article/view/1103AntropologíaProgramas y Políticas de Nutrición y AlimentaciónMéxico
spellingShingle María del Carmen Suárez Solana
The outside meaning of “eating right” in Mexico
Salud Colectiva
Antropología
Programas y Políticas de Nutrición y Alimentación
México
title The outside meaning of “eating right” in Mexico
title_full The outside meaning of “eating right” in Mexico
title_fullStr The outside meaning of “eating right” in Mexico
title_full_unstemmed The outside meaning of “eating right” in Mexico
title_short The outside meaning of “eating right” in Mexico
title_sort outside meaning of eating right in mexico
topic Antropología
Programas y Políticas de Nutrición y Alimentación
México
url http://revistas.unla.edu.ar/saludcolectiva/article/view/1103
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