The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying
Coliforms present in 1 cm<sup>2</sup> of carcass surface shows the degree of contamination during slaughtering as well as the hygienic condition of the air, the slaughtering hall, the equipment getting in contact with the carcasses, of the utensils, operators’ work equipment, of the oper...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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AcademicPres
2014-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/10122 |
| _version_ | 1818248417519861760 |
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| author | Dorin Tibulca Claudiu Dan Salagean Mirela Jimborean |
| author_facet | Dorin Tibulca Claudiu Dan Salagean Mirela Jimborean |
| author_sort | Dorin Tibulca |
| collection | DOAJ |
| description | Coliforms present in 1 cm<sup>2</sup> of carcass surface shows the degree of contamination during slaughtering as well as the hygienic condition of the air, the slaughtering hall, the equipment getting in contact with the carcasses, of the utensils, operators’ work equipment, of the operators’ hygiene. The indicator is determined by inoculating microorganisms from the carcasses surface in nutritional and selective environments, followed by their placing under heat control and counting of the microorganisms. |
| first_indexed | 2024-12-12T15:20:16Z |
| format | Article |
| id | doaj.art-595d3d59650e4a87bbb7454d96b4e60c |
| institution | Directory Open Access Journal |
| issn | 2344-2344 2344-5300 |
| language | English |
| last_indexed | 2024-12-12T15:20:16Z |
| publishDate | 2014-05-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| spelling | doaj.art-595d3d59650e4a87bbb7454d96b4e60c2022-12-22T00:20:24ZengAcademicPresBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology2344-23442344-53002014-05-01711232710.15835/buasvmcn-fst:101228591The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air DryingDorin Tibulca0Claudiu Dan Salagean1Mirela Jimborean2University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, RomaniaColiforms present in 1 cm<sup>2</sup> of carcass surface shows the degree of contamination during slaughtering as well as the hygienic condition of the air, the slaughtering hall, the equipment getting in contact with the carcasses, of the utensils, operators’ work equipment, of the operators’ hygiene. The indicator is determined by inoculating microorganisms from the carcasses surface in nutritional and selective environments, followed by their placing under heat control and counting of the microorganisms.http://journals.usamvcluj.ro/index.php/fst/article/view/10122operational sanitation, coliforms, slaughtering, carcasses |
| spellingShingle | Dorin Tibulca Claudiu Dan Salagean Mirela Jimborean The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology operational sanitation, coliforms, slaughtering, carcasses |
| title | The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying |
| title_full | The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying |
| title_fullStr | The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying |
| title_full_unstemmed | The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying |
| title_short | The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying |
| title_sort | establish of the coliforms cm2 on the area of cattle carcass air drying |
| topic | operational sanitation, coliforms, slaughtering, carcasses |
| url | http://journals.usamvcluj.ro/index.php/fst/article/view/10122 |
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