Characterization and Identification of Wooden Rice Bucket Made in 1860s
This study presents the results of a comprehensive investigation of a wooden rice bucket made in the 1860s. Macroscopy aspects and microscopic structure were conducted to identify the wood species. X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microsc...
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Format: | Article |
Language: | English |
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North Carolina State University
2022-11-01
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Series: | BioResources |
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Online Access: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22099 |
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author | Xin Wei Tu Xin You Liu Anca Maria Varodi |
author_facet | Xin Wei Tu Xin You Liu Anca Maria Varodi |
author_sort | Xin Wei Tu |
collection | DOAJ |
description | This study presents the results of a comprehensive investigation of a wooden rice bucket made in the 1860s. Macroscopy aspects and microscopic structure were conducted to identify the wood species. X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM) were also adopted to investigate the degradation degree of the rice bucket compared with a new wood sample from the same species. The results of the microscopic identification concluded that the rice bucket was made of Chinese fir (Cunninghamia lanceolata). The XRD pattern indicated that the crystallinity degree of cellulose in the wooden rice bucket decreased to 33.2% from 38.8% (new wood). The FTIR spectra revealed that natural ageing resulted in the degradation of cellulose and hemicellulose, and the change of lignin was not obvious. |
first_indexed | 2024-03-13T03:08:46Z |
format | Article |
id | doaj.art-595f68afdef6442a9558da27972e94dc |
institution | Directory Open Access Journal |
issn | 1930-2126 |
language | English |
last_indexed | 2024-03-13T03:08:46Z |
publishDate | 2022-11-01 |
publisher | North Carolina State University |
record_format | Article |
series | BioResources |
spelling | doaj.art-595f68afdef6442a9558da27972e94dc2023-06-26T18:23:49ZengNorth Carolina State UniversityBioResources1930-21262022-11-0117465116520101Characterization and Identification of Wooden Rice Bucket Made in 1860sXin Wei Tu0Xin You Liu1Anca Maria Varodi2Nanjing Forestry UniversityNanjing Forestry UniversityTransylvania University of BrasovThis study presents the results of a comprehensive investigation of a wooden rice bucket made in the 1860s. Macroscopy aspects and microscopic structure were conducted to identify the wood species. X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM) were also adopted to investigate the degradation degree of the rice bucket compared with a new wood sample from the same species. The results of the microscopic identification concluded that the rice bucket was made of Chinese fir (Cunninghamia lanceolata). The XRD pattern indicated that the crystallinity degree of cellulose in the wooden rice bucket decreased to 33.2% from 38.8% (new wood). The FTIR spectra revealed that natural ageing resulted in the degradation of cellulose and hemicellulose, and the change of lignin was not obvious.https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22099ftirmicroscopynatural ageingold woodsemxrd |
spellingShingle | Xin Wei Tu Xin You Liu Anca Maria Varodi Characterization and Identification of Wooden Rice Bucket Made in 1860s BioResources ftir microscopy natural ageing old wood sem xrd |
title | Characterization and Identification of Wooden Rice Bucket Made in 1860s |
title_full | Characterization and Identification of Wooden Rice Bucket Made in 1860s |
title_fullStr | Characterization and Identification of Wooden Rice Bucket Made in 1860s |
title_full_unstemmed | Characterization and Identification of Wooden Rice Bucket Made in 1860s |
title_short | Characterization and Identification of Wooden Rice Bucket Made in 1860s |
title_sort | characterization and identification of wooden rice bucket made in 1860s |
topic | ftir microscopy natural ageing old wood sem xrd |
url | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22099 |
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