Characterization and Identification of Wooden Rice Bucket Made in 1860s

This study presents the results of a comprehensive investigation of a wooden rice bucket made in the 1860s. Macroscopy aspects and microscopic structure were conducted to identify the wood species. X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microsc...

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Main Authors: Xin Wei Tu, Xin You Liu, Anca Maria Varodi
Format: Article
Language:English
Published: North Carolina State University 2022-11-01
Series:BioResources
Subjects:
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22099
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author Xin Wei Tu
Xin You Liu
Anca Maria Varodi
author_facet Xin Wei Tu
Xin You Liu
Anca Maria Varodi
author_sort Xin Wei Tu
collection DOAJ
description This study presents the results of a comprehensive investigation of a wooden rice bucket made in the 1860s. Macroscopy aspects and microscopic structure were conducted to identify the wood species. X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM) were also adopted to investigate the degradation degree of the rice bucket compared with a new wood sample from the same species. The results of the microscopic identification concluded that the rice bucket was made of Chinese fir (Cunninghamia lanceolata). The XRD pattern indicated that the crystallinity degree of cellulose in the wooden rice bucket decreased to 33.2% from 38.8% (new wood). The FTIR spectra revealed that natural ageing resulted in the degradation of cellulose and hemicellulose, and the change of lignin was not obvious.
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spelling doaj.art-595f68afdef6442a9558da27972e94dc2023-06-26T18:23:49ZengNorth Carolina State UniversityBioResources1930-21262022-11-0117465116520101Characterization and Identification of Wooden Rice Bucket Made in 1860sXin Wei Tu0Xin You Liu1Anca Maria Varodi2Nanjing Forestry UniversityNanjing Forestry UniversityTransylvania University of BrasovThis study presents the results of a comprehensive investigation of a wooden rice bucket made in the 1860s. Macroscopy aspects and microscopic structure were conducted to identify the wood species. X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM) were also adopted to investigate the degradation degree of the rice bucket compared with a new wood sample from the same species. The results of the microscopic identification concluded that the rice bucket was made of Chinese fir (Cunninghamia lanceolata). The XRD pattern indicated that the crystallinity degree of cellulose in the wooden rice bucket decreased to 33.2% from 38.8% (new wood). The FTIR spectra revealed that natural ageing resulted in the degradation of cellulose and hemicellulose, and the change of lignin was not obvious.https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22099ftirmicroscopynatural ageingold woodsemxrd
spellingShingle Xin Wei Tu
Xin You Liu
Anca Maria Varodi
Characterization and Identification of Wooden Rice Bucket Made in 1860s
BioResources
ftir
microscopy
natural ageing
old wood
sem
xrd
title Characterization and Identification of Wooden Rice Bucket Made in 1860s
title_full Characterization and Identification of Wooden Rice Bucket Made in 1860s
title_fullStr Characterization and Identification of Wooden Rice Bucket Made in 1860s
title_full_unstemmed Characterization and Identification of Wooden Rice Bucket Made in 1860s
title_short Characterization and Identification of Wooden Rice Bucket Made in 1860s
title_sort characterization and identification of wooden rice bucket made in 1860s
topic ftir
microscopy
natural ageing
old wood
sem
xrd
url https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22099
work_keys_str_mv AT xinweitu characterizationandidentificationofwoodenricebucketmadein1860s
AT xinyouliu characterizationandidentificationofwoodenricebucketmadein1860s
AT ancamariavarodi characterizationandidentificationofwoodenricebucketmadein1860s