Pembuatan Konsentrat Protein Ampas Kelapa (Cocos nucifera L.) Bebas Lemak pada Berbagai Konsentrasi NaOH
Coconut pulp contains up to 18.2% protein which is one of the wastes from coconut oil processing. Protein from coconut pulp can be used in the manufacture of protein concentrates which are widely used in the food industry. The purpose of this research is to determine the concentration of NaOH that c...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Tadulako University
2021-12-01
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| Series: | Kovalen: Jurnal Riset Kimia |
| Online Access: | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/14235 |
| _version_ | 1797792365341048832 |
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| author | Ulayya Kasio Syaiful Bahri Husain Sosidi Khairuddin Ni Ketut Sumarni Ahmad Ridhay |
| author_facet | Ulayya Kasio Syaiful Bahri Husain Sosidi Khairuddin Ni Ketut Sumarni Ahmad Ridhay |
| author_sort | Ulayya Kasio |
| collection | DOAJ |
| description | Coconut pulp contains up to 18.2% protein which is one of the wastes from coconut oil processing. Protein from coconut pulp can be used in the manufacture of protein concentrates which are widely used in the food industry. The purpose of this research is to determine the concentration of NaOH that can produce the yield and protein content of coconut pulp protein concentrate. Coconut pulp protein was extracted with NaOH at various concentrations of 0.5, 1, 1.5, 2, and 2.5 M, then continued with salting out using salt (NH4)2SO4 with a saturation of 65%. The crude protein content of coconut pulp protein concentrate was determined by the Kjeldahl method. The results showed that the use of 0.5 M NaOH resulted in the highest protein content of coconut pulp protein concentrate, which was 71.30% with a yield of 14.42%. |
| first_indexed | 2024-03-13T02:33:05Z |
| format | Article |
| id | doaj.art-5961fd5adabf4c4eaae0ee72e009f2d4 |
| institution | Directory Open Access Journal |
| issn | 2477-5398 |
| language | English |
| last_indexed | 2024-03-13T02:33:05Z |
| publishDate | 2021-12-01 |
| publisher | Tadulako University |
| record_format | Article |
| series | Kovalen: Jurnal Riset Kimia |
| spelling | doaj.art-5961fd5adabf4c4eaae0ee72e009f2d42023-06-29T12:04:52ZengTadulako UniversityKovalen: Jurnal Riset Kimia2477-53982021-12-017322022610.22487/kovalen.2021.v7.i3.1423514235Pembuatan Konsentrat Protein Ampas Kelapa (Cocos nucifera L.) Bebas Lemak pada Berbagai Konsentrasi NaOHUlayya Kasio0Syaiful Bahri1Husain Sosidi2Khairuddin3Ni Ketut Sumarni4Ahmad Ridhay5Jurusan Kimia FMIPA Universitas TadulakoJurusan Kimia FMIPA Universitas TadulakoJurusan Kimia FMIPA Universitas TadulakoJurusan Kimia FMIPA Universitas TadulakoJurusan Kimia FMIPA Universitas TadulakoJurusan Kimia FMIPA Universitas TadulakoCoconut pulp contains up to 18.2% protein which is one of the wastes from coconut oil processing. Protein from coconut pulp can be used in the manufacture of protein concentrates which are widely used in the food industry. The purpose of this research is to determine the concentration of NaOH that can produce the yield and protein content of coconut pulp protein concentrate. Coconut pulp protein was extracted with NaOH at various concentrations of 0.5, 1, 1.5, 2, and 2.5 M, then continued with salting out using salt (NH4)2SO4 with a saturation of 65%. The crude protein content of coconut pulp protein concentrate was determined by the Kjeldahl method. The results showed that the use of 0.5 M NaOH resulted in the highest protein content of coconut pulp protein concentrate, which was 71.30% with a yield of 14.42%.https://bestjournal.untad.ac.id/index.php/kovalen/article/view/14235 |
| spellingShingle | Ulayya Kasio Syaiful Bahri Husain Sosidi Khairuddin Ni Ketut Sumarni Ahmad Ridhay Pembuatan Konsentrat Protein Ampas Kelapa (Cocos nucifera L.) Bebas Lemak pada Berbagai Konsentrasi NaOH Kovalen: Jurnal Riset Kimia |
| title | Pembuatan Konsentrat Protein Ampas Kelapa (Cocos nucifera L.) Bebas Lemak pada Berbagai Konsentrasi NaOH |
| title_full | Pembuatan Konsentrat Protein Ampas Kelapa (Cocos nucifera L.) Bebas Lemak pada Berbagai Konsentrasi NaOH |
| title_fullStr | Pembuatan Konsentrat Protein Ampas Kelapa (Cocos nucifera L.) Bebas Lemak pada Berbagai Konsentrasi NaOH |
| title_full_unstemmed | Pembuatan Konsentrat Protein Ampas Kelapa (Cocos nucifera L.) Bebas Lemak pada Berbagai Konsentrasi NaOH |
| title_short | Pembuatan Konsentrat Protein Ampas Kelapa (Cocos nucifera L.) Bebas Lemak pada Berbagai Konsentrasi NaOH |
| title_sort | pembuatan konsentrat protein ampas kelapa cocos nucifera l bebas lemak pada berbagai konsentrasi naoh |
| url | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/14235 |
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