Certain aspects of African countries food security provision
Analysis of the African countries food security demonstrate significant aggravation of the situation in several countries to the south of the Sahara. Conflicts, social inequality, high level of poverty against the background of a rapid population growth, unfavorable climatic conditions as well as in...
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2020-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/70/e3sconf_itse2020_03009.pdf |
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author | Kopteva Lyudmila Shabalina Lyudmila Budagov Artur |
author_facet | Kopteva Lyudmila Shabalina Lyudmila Budagov Artur |
author_sort | Kopteva Lyudmila |
collection | DOAJ |
description | Analysis of the African countries food security demonstrate significant aggravation of the situation in several countries to the south of the Sahara. Conflicts, social inequality, high level of poverty against the background of a rapid population growth, unfavorable climatic conditions as well as ineffective government policy in the field of providing the population with foodstuff were determined as the main causes of population undernourishment. In Africa, due to low incomes of the population, most of the food ration consists of cereals and a small part of meat, fish and dairy products. It was revealed that African countries are the net importers of foodstuff, with cereals accounting for the largest part of imports. It was noted that international experts forecast foodstuff and fodder demand increase in these countries. It was defined the African region can potentially become one of the promising sales markets for Russian producers of grain crops and agricultural products. The results of the study are aimed at overcoming the problem of starvation, economic backwardness and improving the living standards of the African continent population, as well as developing an economic toolkit for the interaction of the Russian Federation with African countries. |
first_indexed | 2024-12-14T22:45:50Z |
format | Article |
id | doaj.art-5962b0b805a94b67b89c35f4517475da |
institution | Directory Open Access Journal |
issn | 2267-1242 |
language | English |
last_indexed | 2024-12-14T22:45:50Z |
publishDate | 2020-01-01 |
publisher | EDP Sciences |
record_format | Article |
series | E3S Web of Conferences |
spelling | doaj.art-5962b0b805a94b67b89c35f4517475da2022-12-21T22:44:51ZengEDP SciencesE3S Web of Conferences2267-12422020-01-012100300910.1051/e3sconf/202021003009e3sconf_itse2020_03009Certain aspects of African countries food security provisionKopteva Lyudmila0Shabalina Lyudmila1Budagov Artur2Saint-Petersburg State University of Aerospace InstrumentationDonetsk National Technical UniversitySaint-Petersburg State University of Aerospace InstrumentationAnalysis of the African countries food security demonstrate significant aggravation of the situation in several countries to the south of the Sahara. Conflicts, social inequality, high level of poverty against the background of a rapid population growth, unfavorable climatic conditions as well as ineffective government policy in the field of providing the population with foodstuff were determined as the main causes of population undernourishment. In Africa, due to low incomes of the population, most of the food ration consists of cereals and a small part of meat, fish and dairy products. It was revealed that African countries are the net importers of foodstuff, with cereals accounting for the largest part of imports. It was noted that international experts forecast foodstuff and fodder demand increase in these countries. It was defined the African region can potentially become one of the promising sales markets for Russian producers of grain crops and agricultural products. The results of the study are aimed at overcoming the problem of starvation, economic backwardness and improving the living standards of the African continent population, as well as developing an economic toolkit for the interaction of the Russian Federation with African countries.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/70/e3sconf_itse2020_03009.pdf |
spellingShingle | Kopteva Lyudmila Shabalina Lyudmila Budagov Artur Certain aspects of African countries food security provision E3S Web of Conferences |
title | Certain aspects of African countries food security provision |
title_full | Certain aspects of African countries food security provision |
title_fullStr | Certain aspects of African countries food security provision |
title_full_unstemmed | Certain aspects of African countries food security provision |
title_short | Certain aspects of African countries food security provision |
title_sort | certain aspects of african countries food security provision |
url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/70/e3sconf_itse2020_03009.pdf |
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