Warm Blood Meal Increases Digestion Rate and Milk Protein Production to Maximize Reproductive Output for the Tsetse Fly, <i>Glossina morsitans</i>

The ingestion of blood represents a significant burden that immediately increases water, oxidative, and thermal stress, but provides a significant nutrient source to generate resources necessary for the development of progeny. Thermal stress has been assumed to solely be a negative byproduct that ha...

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Main Authors: Joshua B. Benoit, Chloé Lahondère, Geoffrey M. Attardo, Veronika Michalkova, Kennan Oyen, Yanyu Xiao, Serap Aksoy
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Insects
Subjects:
Online Access:https://www.mdpi.com/2075-4450/13/11/997
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author Joshua B. Benoit
Chloé Lahondère
Geoffrey M. Attardo
Veronika Michalkova
Kennan Oyen
Yanyu Xiao
Serap Aksoy
author_facet Joshua B. Benoit
Chloé Lahondère
Geoffrey M. Attardo
Veronika Michalkova
Kennan Oyen
Yanyu Xiao
Serap Aksoy
author_sort Joshua B. Benoit
collection DOAJ
description The ingestion of blood represents a significant burden that immediately increases water, oxidative, and thermal stress, but provides a significant nutrient source to generate resources necessary for the development of progeny. Thermal stress has been assumed to solely be a negative byproduct that has to be alleviated to prevent stress. Here, we examined if the short thermal bouts incurred during a warm blood meal are beneficial to reproduction. To do so, we examined the duration of pregnancy and milk gland protein expression in the tsetse fly, <i>Glossina morsitans</i>, that consumed a warm or cool blood meal. We noted that an optimal temperature for blood ingestion yielded a reduction in the duration of pregnancy. This decline in the duration of pregnancy is due to increased rate of blood digestion when consuming warm blood. This increased digestion likely provided more energy that leads to increased expression of transcript for milk-associated proteins. The shorter duration of pregnancy is predicted to yield an increase in population growth compared to those that consume cool or above host temperatures. These studies provide evidence that consumption of a warm blood meal is likely beneficial for specific aspects of vector biology.
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spelling doaj.art-5964e35a059b418fb07be570ddd4dc1d2023-11-24T05:13:14ZengMDPI AGInsects2075-44502022-10-01131199710.3390/insects13110997Warm Blood Meal Increases Digestion Rate and Milk Protein Production to Maximize Reproductive Output for the Tsetse Fly, <i>Glossina morsitans</i>Joshua B. Benoit0Chloé Lahondère1Geoffrey M. Attardo2Veronika Michalkova3Kennan Oyen4Yanyu Xiao5Serap Aksoy6Division of Epidemiology of Microbial Diseases, Yale School of Public Health, 60 College St., New Haven, CT 06510, USADepartment of Biochemistry, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USADivision of Epidemiology of Microbial Diseases, Yale School of Public Health, 60 College St., New Haven, CT 06510, USADivision of Epidemiology of Microbial Diseases, Yale School of Public Health, 60 College St., New Haven, CT 06510, USADepartment of Biological Sciences, University of Cincinnati, Cincinnati, OH 45221, USADepartment of Mathematical Sciences, University of Cincinnati, Cincinnati, OH 45221, USADivision of Epidemiology of Microbial Diseases, Yale School of Public Health, 60 College St., New Haven, CT 06510, USAThe ingestion of blood represents a significant burden that immediately increases water, oxidative, and thermal stress, but provides a significant nutrient source to generate resources necessary for the development of progeny. Thermal stress has been assumed to solely be a negative byproduct that has to be alleviated to prevent stress. Here, we examined if the short thermal bouts incurred during a warm blood meal are beneficial to reproduction. To do so, we examined the duration of pregnancy and milk gland protein expression in the tsetse fly, <i>Glossina morsitans</i>, that consumed a warm or cool blood meal. We noted that an optimal temperature for blood ingestion yielded a reduction in the duration of pregnancy. This decline in the duration of pregnancy is due to increased rate of blood digestion when consuming warm blood. This increased digestion likely provided more energy that leads to increased expression of transcript for milk-associated proteins. The shorter duration of pregnancy is predicted to yield an increase in population growth compared to those that consume cool or above host temperatures. These studies provide evidence that consumption of a warm blood meal is likely beneficial for specific aspects of vector biology.https://www.mdpi.com/2075-4450/13/11/997tsetsedigestionthermal stressreproduction
spellingShingle Joshua B. Benoit
Chloé Lahondère
Geoffrey M. Attardo
Veronika Michalkova
Kennan Oyen
Yanyu Xiao
Serap Aksoy
Warm Blood Meal Increases Digestion Rate and Milk Protein Production to Maximize Reproductive Output for the Tsetse Fly, <i>Glossina morsitans</i>
Insects
tsetse
digestion
thermal stress
reproduction
title Warm Blood Meal Increases Digestion Rate and Milk Protein Production to Maximize Reproductive Output for the Tsetse Fly, <i>Glossina morsitans</i>
title_full Warm Blood Meal Increases Digestion Rate and Milk Protein Production to Maximize Reproductive Output for the Tsetse Fly, <i>Glossina morsitans</i>
title_fullStr Warm Blood Meal Increases Digestion Rate and Milk Protein Production to Maximize Reproductive Output for the Tsetse Fly, <i>Glossina morsitans</i>
title_full_unstemmed Warm Blood Meal Increases Digestion Rate and Milk Protein Production to Maximize Reproductive Output for the Tsetse Fly, <i>Glossina morsitans</i>
title_short Warm Blood Meal Increases Digestion Rate and Milk Protein Production to Maximize Reproductive Output for the Tsetse Fly, <i>Glossina morsitans</i>
title_sort warm blood meal increases digestion rate and milk protein production to maximize reproductive output for the tsetse fly i glossina morsitans i
topic tsetse
digestion
thermal stress
reproduction
url https://www.mdpi.com/2075-4450/13/11/997
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