Fermented jellyfish (Rhopilema esculentum) collagen enhances antioxidant activity and cartilage protection on surgically induced osteoarthritis in obese rats

Fermented jellyfish (Rhopilema esculentum) collagen enhances antioxidant activity and cartilage protection on surgically induced osteoarthritis in obese rats

Collagen has been considered a key treatment option in preventing damage to the articular cartilage over time and supporting the healing process, following the onset of osteoarthritis (OA). This study aimed to investigate the effect of collagen fermented from jellyfish (FJC) by Bacillus subtilis nat...

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Bibliographic Details
Main Authors:	Sabri Sudirman, Chun-Yu Chen, Chun-Kai Chen, Jerrell Felim, Hsiang-Ping Kuo, Zwe-Ling Kong
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-01-01
Series:	Frontiers in Pharmacology
Subjects:	Bacillus subtilis natto collagen jellyfish obesity osteoarthritis
Online Access:	https://www.frontiersin.org/articles/10.3389/fphar.2023.1117893/full

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