Interleukin-18 Is a Potential Biomarker Linking Dietary Fatty Acid Quality and Insulin Resistance: Results from a Cross-Sectional Study in Northern Italy

Interleukin-18 Is a Potential Biomarker Linking Dietary Fatty Acid Quality and Insulin Resistance: Results from a Cross-Sectional Study in Northern Italy

Dietary lipids are pivotal in modulating metabolic inflammation. Among the inflammatory mediators characterizing metabolic inflammation, interleukin 18 (IL-18) has been consistently associated with obesity and insulin resistance. This study aims to evaluate whether the quality of lipid intake impact...

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Bibliographic Details
Main Authors: Domenico Sergi, Juana Maria Sanz, Stefano Lazzer, Gloria Brombo, Giovanni Zuliani, Gianni Biolo, Boštjan Šimunič, Rado Pišot, Edoardo Dalla Nora, Angelina Passaro
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Nutrients
Subjects:
IL-18
metabolic inflammation
insulin resistance
saturated fatty acids
monounsaturated fatty acids
omega-3 fatty acids
Online Access:https://www.mdpi.com/2072-6643/15/7/1782

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