Packaging Communication as a Tool to Reduce Disgust with Insect-Based Foods: Effect of Informative and Visual Elements
Disgust associated with insect consumption is a significant challenge faced by the insect-based food industry. One cost-effective approach that managers can employ to increase consumer acceptance is by enhancing packaging design. The packaging represents a cheap and effective means of communication....
Main Authors: | Natalia Naranjo-Guevara, Bastian Stroh, Sonja Floto-Stammen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/19/3606 |
Similar Items
-
Insects as mini-livestock: New Zealand’s public attitudes toward consuming insects
by: Penny Payne, et al.
Published: (2023-07-01) -
Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method
by: Victor Benno Meyer-Rochow, et al.
Published: (2021-05-01) -
Australian Consumers’ Awareness and Acceptance of Insects as Food
by: Kerry Wilkinson, et al.
Published: (2018-04-01) -
Editorial: Edible Insects: From Farm to Fork
by: Mauro Serafini
Published: (2022-02-01) -
The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy
by: Aline Oliveira Penedo, et al.
Published: (2022-09-01)