Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan Timur
The objectives of this study are a measure of the financial feasibility of The shrimp paste processing business, and to know the marketing chain study was conducted in the production center of The shrimp paste, Bontang Kuala Village. Sampling using the census method. There were 7 shrimp paste produc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agriculture, University of Yudharta Pasuruan
2020-03-01
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| Series: | AGROMIX |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1897 |
| _version_ | 1819023456182730752 |
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| author | Muhammad Syafril Dayang Diah Fidhiani |
| author_facet | Muhammad Syafril Dayang Diah Fidhiani |
| author_sort | Muhammad Syafril |
| collection | DOAJ |
| description | The objectives of this study are a measure of the financial feasibility of The shrimp paste processing business, and to know the marketing chain study was conducted in the production center of The shrimp paste, Bontang Kuala Village. Sampling using the census method. There were 7 shrimp paste producers in the study area. Business feasibility of the financial aspect is measured by the analysis of discounted investment criteria; Net Present Value, Internal Rate of Return, Net Benefit-Cost Ratio, Payback period), and analysis of non-discount investment criteria; break-even point analysis and Return of Investment (ROI) analysis. Results showed that The shrimp paste processing business was financially feasible to be developed in the future, with NPV value were IDR. 32,667,112. IRR values respectively were 21%, Net B/C values were 2.1 and Payback period values were 3.3 years. The actual condition of shrimp paste processing business is above the break-even point condition for the aspect of sales and the production, Return of Investment (ROI) value were of 113.28%. Marketing channel patterns that occur are level 0 channel patterns, ie from producers to consumers. |
| first_indexed | 2024-12-21T04:39:11Z |
| format | Article |
| id | doaj.art-5992591e5e334f56a89eb249329fd4b7 |
| institution | Directory Open Access Journal |
| issn | 2085-241X 2599-3003 |
| language | English |
| last_indexed | 2024-12-21T04:39:11Z |
| publishDate | 2020-03-01 |
| publisher | Faculty of Agriculture, University of Yudharta Pasuruan |
| record_format | Article |
| series | AGROMIX |
| spelling | doaj.art-5992591e5e334f56a89eb249329fd4b72022-12-21T19:15:46ZengFaculty of Agriculture, University of Yudharta PasuruanAGROMIX2085-241X2599-30032020-03-01111334810.35891/agx.v11i1.18971897Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan TimurMuhammad Syafril0Dayang Diah Fidhiani1Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman SamarindaFakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman, SamarindaThe objectives of this study are a measure of the financial feasibility of The shrimp paste processing business, and to know the marketing chain study was conducted in the production center of The shrimp paste, Bontang Kuala Village. Sampling using the census method. There were 7 shrimp paste producers in the study area. Business feasibility of the financial aspect is measured by the analysis of discounted investment criteria; Net Present Value, Internal Rate of Return, Net Benefit-Cost Ratio, Payback period), and analysis of non-discount investment criteria; break-even point analysis and Return of Investment (ROI) analysis. Results showed that The shrimp paste processing business was financially feasible to be developed in the future, with NPV value were IDR. 32,667,112. IRR values respectively were 21%, Net B/C values were 2.1 and Payback period values were 3.3 years. The actual condition of shrimp paste processing business is above the break-even point condition for the aspect of sales and the production, Return of Investment (ROI) value were of 113.28%. Marketing channel patterns that occur are level 0 channel patterns, ie from producers to consumers.https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1897financial feasibilityprocessingshrimp paste |
| spellingShingle | Muhammad Syafril Dayang Diah Fidhiani Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan Timur AGROMIX financial feasibility processing shrimp paste |
| title | Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan Timur |
| title_full | Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan Timur |
| title_fullStr | Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan Timur |
| title_full_unstemmed | Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan Timur |
| title_short | Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan Timur |
| title_sort | kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan bontang kuala kota bontang provinsi kalimantan timur |
| topic | financial feasibility processing shrimp paste |
| url | https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1897 |
| work_keys_str_mv | AT muhammadsyafril kelayakanfinansialusahapengolahanterasiudangrebondikelurahanbontangkualakotabontangprovinsikalimantantimur AT dayangdiahfidhiani kelayakanfinansialusahapengolahanterasiudangrebondikelurahanbontangkualakotabontangprovinsikalimantantimur |