Agar content of estuarine seaweed Gracilaria using different cultivation methods
Red algae Gracilaria is one of the most cultivated seaweeds and a major source of agar in the world. Gracilaria demonstrates easy propagation, high growth rates, and tolerance to a broad range of salinities. Agar usage is related to thermo-reversible gels formation at low concentrations in water wit...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001652 |