Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (<i>Lateolabrax japonicus</i>), Probably by Upregulating Elovl5

Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (<i>Lateolabrax japonicus</i>), Probably by Upregulating Elovl5

The fatty acid compositions of the fish muscle and liver are substantially affected by rearing environment. However, the mechanisms underlying this effect have not been thoroughly described. In this study, we investigated the effects of different culture patterns, i.e., marine cage culture and fresh...

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Bibliographic Details
Main Authors: Xiaojing Dong, Jianqiao Wang, Peng Ji, Longsheng Sun, Shuyan Miao, Yanju Lei, Xuedi Du
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
sea bass
freshwater pond culture
marine cage culture
n-3 LC-PUFA
gene promoter methylation
Online Access:https://www.mdpi.com/2076-2615/10/9/1681

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