Humic Acid Improves Plant Yield, Antimicrobial Activity and Essential Oil Composition of Oregano (<i>Origanum vulgare</i> L. subsp. <i>hirtum</i> (Link.) Ietswaart)

Humic Acid Improves Plant Yield, Antimicrobial Activity and Essential Oil Composition of Oregano (<i>Origanum vulgare</i> L. subsp. <i>hirtum</i> (Link.) Ietswaart)

The effects of humic acid on plant yield, essential oil content, the composition of essential oil and the antimicrobial activity of <i>Origanum vulgare</i> L. subsp. <i>hirtum</i> (Link.) (cv. Tinmaz) cultivated in 2017 and 2018 under Eskisehir ecological conditions were eval...

Full description

Bibliographic Details
Main Authors:	Zehra Aytaç, Aysel Gülbandılar, Mine Kürkçüoğlu
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Agronomy
Subjects:	oregano biostimulant herb yield dry leaf yield essential oil quality antibacterial effect
Online Access:	https://www.mdpi.com/2073-4395/12/9/2086

Similar Items

Nitrogen Effects on the Essential Oil and Biomass Production of Field Grown Greek Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Populations
by: Elissavet Ninou, et al.
Published: (2021-08-01)

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (<i>O</i>. <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) Ietswaart) and Common Oregano (<i>O</i>. <i>vulgare</i> L. subsp. <i>vulgare</i>)
by: Olga Kosakowska, et al.
Published: (2021-02-01)

Biocidal Activity of Origanum vulgare subsp. hirtum Essential Oil
by: Milena Nikolova, et al.
Published: (2021-11-01)

Characterization of Oregano Essential Oil (<i>Origanum vulgare</i> L. subsp. <i>hirtum</i>) Particles Produced by the Novel Nano Spray Drying Technique
by: Fotini Plati, et al.
Published: (2021-11-01)

Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat
by: Marwan Al-Hijazeen, et al.
Published: (2016-06-01)

Insecticidal effect of oregano (Origanum vulgare L. ssp. hirtum Ietswaart) on bean weevil (Acanthoscelides obtectus Say)
by: C. Baricevic, et al.
Published: (2001-06-01)

Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Essential Oil against <i>Salmonella</i> Typhimurium and <i>Listeria monocytogenes</i>
by: Sonia Kolypetri, et al.
Published: (2023-07-01)

Ecological Adaptability of Some Cultivars and Breeding Samples of <i>Origanum vulgare</i> L.
by: Elena Myagkikh, et al.
Published: (2021-12-01)

The Quality of Greek Oregano (<i>O</i>. <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) Ietswaart) and Common Oregano (<i>O</i>. <i>vulgare</i> L. subsp. <i>vulgare</i>) Cultivated in the Temperate Climate of Central Europe
by: Zenon Węglarz, et al.
Published: (2020-11-01)

Morphological and chemical variability of common oregano (Origanum vulgare L. subsp. vulgare) occurring in eastern Poland
by: Kosakowska Olga, et al.
Published: (2018-03-01)

Variations of Essential Oil Constituents in Oregano (<i>Origanum vulgare</i> subsp. <i>viridulum</i> (= <i>O. heracleoticum</i>) over Cultivation Cycles
by: Edoardo Napoli, et al.
Published: (2020-09-01)

Respuesta fotoperiódica en Origanum vulgare ssp. vulgare y ssp. hirtum Ietsw.: impacto sobre su desarrollo y crecimiento
by: Vanina Davidenco, et al.
Published: (2022-11-01)

Detection and Quantification of Botanical Impurities in Commercial Oregano (<i>Origanum vulgare</i>) Using Metabarcoding and Digital PCR
by: Antoon Lievens, et al.
Published: (2023-08-01)

High cross-pollination rate of Greek oregano (O. vulgare ssp. hirtum) with Common oregano (O. vulgare ssp. vulgare) under open field conditions as revealed by microsatellite marker analysis
by: Marina Evgenieva Alekseeva, et al.
Published: (2023-11-01)

The Effect of Irrigation and Humic Acid on the Plant Yield and Quality of Sweet Basil (<i>Ocimum basilicum</i> L.) with Mulching Application under Semi-Arid Ecological Conditions
by: Melike Sayarer, et al.
Published: (2023-03-01)

Genetic and Flower Volatile Diversity in Natural Populations of Origanum vulgare subsp. hirtum (Link) Ietsw. in Bulgaria: Toward the Development of a Core Collection
by: Marina Alekseeva, et al.
Published: (2021-07-01)

Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2019-12-01)

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (<i>Origanum vulgare</i> ssp. <i>hirtum</i>) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS
by: Afroditi Michalaki, et al.
Published: (2023-02-01)

FUNGI THREATENING THE CULTIVATION OF OREGANO (Origanum vulgare L.) IN SOUTH-EASTERN POLAND
by: Beata Zimowska
Published: (2015-08-01)

The Effects of Continual Consumption of <i>Origanum vulgare</i> on Liver Transcriptomics
by: Yadav S. Bajagai, et al.
Published: (2021-02-01)

Encapsulation of oregano (Origanum vulgare) leaf polyphenols: Development, characterization and in-vitro release study
by: Rahul Kumar Rout, et al.
Published: (2021-01-01)

Presencia de Phomopsis sp., agente causal del tizón del orégano (Origanum vulgare) en Córdoba, Argentina
by: YOSSEN, V, et al.
Published: (2013-08-01)

The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (<i>Origanum vulgare</i> L.)
by: Zoran Ilić, et al.
Published: (2022-11-01)

Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey
by: M. Kurşat, et al.
Published: (2011-12-01)

Applications of Oregano Essential Oil (Origanum Vulgare L.) in Public Health Pests Management: A Narrative Review
by: Ismaeil Alizadeh, et al.
Published: (2021-05-01)

First Isolation and Characterization of <i>Serratia liquefaciens</i> Associated with Rot Disease of <i>Malus domestica</i> (Apple) Fruit and Its Inhibition by <i>Origanum vulgare</i> (Oregano) Oil
by: Ashraf Khalifa
Published: (2022-08-01)

Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (<i>Origanum vulgare</i>) Essential Oil Addition
by: Samir A. Mahgoub, et al.
Published: (2020-10-01)

Essential Oils from <i>Origanum vulgare</i> subsp. <i>virens</i> (Hoffmanns. & Link) Ietsw. Grown in Portugal: Chemical Diversity and Relevance of Chemical Descriptors
by: Alexandra M. Machado, et al.
Published: (2023-01-01)

Effect of adding of different forms of oregano (Origanum vulgare) on lamb meat burgers quality during the storage time
by: Herminia Vergara, et al.
Published: (2020-01-01)

Effect of Different Plant Growth-Promoting Rhizobacteria on Biological Soil Properties, Growth, Yield and Quality of Oregano (<i>Origanum onites</i> L.)
by: Ramazan Çakmakçı, et al.
Published: (2023-09-01)

Effect of Foliar Treatments with Calcium and Nitrogen on Oregano Yield
by: Davide Farruggia, et al.
Published: (2023-02-01)

Anticholinesterase Activity of Selected Medicinal Plants from Navarra Region of Spain and a Detailed Phytochemical Investigation of <i>Origanum vulgare</i> L. ssp. <i>vulgare</i>
by: María Pilar de Torre, et al.
Published: (2022-10-01)

Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food
by: Kocić-Tanackov Sunčica D., et al.
Published: (2012-01-01)

The effect of oregano oil (origanum vulgare) on the fattening performance and blood oxidant-antioxidant balance in post-weaned tuj lambs
by: Özlem DURNA AYDIN, et al.
Published: (2019-07-01)

The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)
by: Jana Horváthová, et al.
Published: (2007-06-01)

Effects of Organic and Mineral Fertilization on Yield and Selected Quality Parameters for Dried Herbs of Two Varieties of Oregano (<i>Origanum vulgare</i> L.)
by: Natalia Matłok, et al.
Published: (2020-08-01)

Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano <i>Poliomintha longiflora</i> Gray
by: Alma E. Mora-Zúñiga, et al.
Published: (2022-07-01)

New Perspective of <i>Origanum vulgare</i> L. and <i>Satureja montana</i> L. Essential Oils as Bovine Mastitis Treatment Alternatives
by: Zorana Kovačević, et al.
Published: (2021-11-01)

Evaluation of agronomical and qualitative characteristics of Greek Oregano (Origanum vulgare ssp. hirtum) germplasm for breeding purposes.
by: Sarrou, Eirini, et al.
Published: (2016-07-01)

Atividade in vitro do óleo essencial de Origanum vulgare frente à Sporothrix Schenckii In vitro activity of the essential oil of Origanum vulgare against Sporothrix schenckii
by: M.B. Cleff, et al.
Published: (2008-04-01)