Dynamics of Changes in Land Use in the National Coffee Development Area in Bantaeng Regency
Establishing a national area for coffee development is a step forward by the government to improve the economy of farming communities. However, five years after its enactment, it shows that things differ from the desired program objectives. There are widespread changes in land use by farmers as a re...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_06004.pdf |
| _version_ | 1797235330245459968 |
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| author | Junais Isnam Samsuar Samsuar Rukmana Didi Useng Daniel B Demmallino Eymal |
| author_facet | Junais Isnam Samsuar Samsuar Rukmana Didi Useng Daniel B Demmallino Eymal |
| author_sort | Junais Isnam |
| collection | DOAJ |
| description | Establishing a national area for coffee development is a step forward by the government to improve the economy of farming communities. However, five years after its enactment, it shows that things differ from the desired program objectives. There are widespread changes in land use by farmers as a result of the decreasing productivity of coffee plants. This study aims to identify changes in land use and predict changes in the future. We used the Cellular Automata (CA)–Markov model and secondary data to verify the results of this study. This study found that the change from coffee land cultivation to clove land cultivation has changed the agricultural landscape in the coffee area in the last five or seven years and is projected to continue to experience significant growth in the next three years. The trend of changing coffee land cultivation to clove cultivation is a form of farmer resilience towards a livelihood that is considered more profitable. The socio-economic factors of the farming community are a serious problem. The demands of household living needs are in a position that must be hastened without careful consideration of risks in the future. Cultivation knowledge, climate change, biophysical land conditions and socio-economic conditions are essential variables that encourage farmers' behaviour in changing the landscape of their plantations. |
| first_indexed | 2024-04-24T16:46:14Z |
| format | Article |
| id | doaj.art-59bb0fe725ad45b9aa2c61dfb6996828 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-04-24T16:46:14Z |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-59bb0fe725ad45b9aa2c61dfb69968282024-03-29T08:28:16ZengEDP SciencesBIO Web of Conferences2117-44582024-01-01960600410.1051/bioconf/20249606004bioconf_uicat2024_06004Dynamics of Changes in Land Use in the National Coffee Development Area in Bantaeng RegencyJunais Isnam0Samsuar Samsuar1Rukmana Didi2Useng Daniel3B Demmallino Eymal4Graduate School of Hasanuddin UniversityDepartemen of Agriculture Engenering, Hasanuddin UniversityGraduate School of Hasanuddin UniversityDepartemen of Agriculture Engenering, Hasanuddin UniversityGraduate School of Hasanuddin UniversityEstablishing a national area for coffee development is a step forward by the government to improve the economy of farming communities. However, five years after its enactment, it shows that things differ from the desired program objectives. There are widespread changes in land use by farmers as a result of the decreasing productivity of coffee plants. This study aims to identify changes in land use and predict changes in the future. We used the Cellular Automata (CA)–Markov model and secondary data to verify the results of this study. This study found that the change from coffee land cultivation to clove land cultivation has changed the agricultural landscape in the coffee area in the last five or seven years and is projected to continue to experience significant growth in the next three years. The trend of changing coffee land cultivation to clove cultivation is a form of farmer resilience towards a livelihood that is considered more profitable. The socio-economic factors of the farming community are a serious problem. The demands of household living needs are in a position that must be hastened without careful consideration of risks in the future. Cultivation knowledge, climate change, biophysical land conditions and socio-economic conditions are essential variables that encourage farmers' behaviour in changing the landscape of their plantations.https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_06004.pdf |
| spellingShingle | Junais Isnam Samsuar Samsuar Rukmana Didi Useng Daniel B Demmallino Eymal Dynamics of Changes in Land Use in the National Coffee Development Area in Bantaeng Regency BIO Web of Conferences |
| title | Dynamics of Changes in Land Use in the National Coffee Development Area in Bantaeng Regency |
| title_full | Dynamics of Changes in Land Use in the National Coffee Development Area in Bantaeng Regency |
| title_fullStr | Dynamics of Changes in Land Use in the National Coffee Development Area in Bantaeng Regency |
| title_full_unstemmed | Dynamics of Changes in Land Use in the National Coffee Development Area in Bantaeng Regency |
| title_short | Dynamics of Changes in Land Use in the National Coffee Development Area in Bantaeng Regency |
| title_sort | dynamics of changes in land use in the national coffee development area in bantaeng regency |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_06004.pdf |
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