Tomczyńska-Mleko, M., Terpiłowski, K., Pérez-Huertas, S., Sapiga, V., Polischuk, G., Sołowiej, B., . . . Mleko, S. (2023). Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein. MDPI AG.
Chicago Style (17th ed.) CitationTomczyńska-Mleko, Marta, Konrad Terpiłowski, Salvador Pérez-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska, and Stanisław Mleko. Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein. MDPI AG, 2023.
MLA (9th ed.) CitationTomczyńska-Mleko, Marta, et al. Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.