Synthesis, characterization, and suitability of cocoyam starch-banana peels nanocomposite film for locust beans packaging
Abstract Background Packaging of locust beans is done to prevent deterioration and promote its shelf-life. This research was carried out to develop and evaluate a cocoyam starch-banana peels nanocomposite film for locust beans packaging. The film was prepared by gelatinizing a mixture of 0.36 g bana...
Main Authors: | Adeshina Fadeyibi, Kehinde Peter Alabi, Mary Fadeyibi, Adewale Oluwaseun Adewara |
---|---|
Format: | Article |
Language: | English |
Published: |
SpringerOpen
2022-07-01
|
Series: | Bulletin of the National Research Centre |
Subjects: | |
Online Access: | https://doi.org/10.1186/s42269-022-00882-1 |
Similar Items
-
Economic analysis of locust beans processing and marketing in ilorin, kwara state, Nigeria
by: C.O. Farayola
Published: (2012-12-01) -
Incorporation of Bayberry Tannin into a Locust Bean Gum/Carboxycellulose Nanocrystals/ZnO Coating: Properties and Its Application in Banana Preservation
by: Wenrui Chi, et al.
Published: (2023-08-01) -
Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
by: Max Petitjean, et al.
Published: (2022-11-01) -
Effects of Sodium Alginate and Locust Bean Gum on Rheological and Texture Properties of Wheat Starch
by: LIU Wen-hui, et al.
Published: (2022-09-01) -
Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum
by: Samira Farizad, et al.
Published: (2023-06-01)