The Effect of Different Dietary Purslane Seed (Portulaca Oleracea L.) Levels on Carcass, Blood Lipid Profile and Antioxidant Activity in Quails
This study was carried out to determine the effect of dietary purslane seed (Portulaca oleracea L.) diets on the carcass, serum lipid profile and antioxidant activity in quails. A total of 140 one-day-old quail chicks allocated into 4 treatment groups with 5 replicates. The treatment groups as follo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Poultry Research Institute
2016-01-01
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| Series: | Tavukçuluk Araştırma Dergisi |
| Subjects: | |
| Online Access: | http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/86 |