Development and Application of an LC-MS/MS Method for Identification of Polyphenols in Propolis Extract
<b>: </b>We identified and quantified by LC-MS/MS 11 (quercetin, galangin, pinocembrin, kaempferol, vanillin, chrysin, gallic acid, <i>p</i>-coumaric acid, trans-ferulic acid, caffeic acid, and caffeic acid phenethyl ester) out of the 21 polyphenolic compounds we looked for i...
Main Authors: | Madalina Maria Nichitoi, Teodor Costache, Ana Maria Josceanu, Raluca Isopescu, Gabriela Isopencu, Vasile Lavric |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
|
Series: | Proceedings |
Subjects: | |
Online Access: | https://www.mdpi.com/2504-3900/55/1/10 |
Similar Items
-
Do ultrasonic field effects upon the polyphenolics profile of propolis extracts improve their antioxidant and antimicrobial activity?
by: Mădălina Maria Nichitoi, et al.
Published: (2023-01-01) -
The antimicrobial activity of a propolis extract
by: Eugenia Dumitrescu, et al.
Published: (2021-12-01) -
Q-TOF LC-MS compounds evaluation of propolis extract derived from Malaysian stingless bees, Tetrigona apicalis, and their bioactivities in breast cancer cell, MCF7
by: Wan Ahmad Syazani Mohamed, et al.
Published: (2022-10-01) -
LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities
by: Yasir Iqbal, et al.
Published: (2021-06-01) -
Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review
by: Olalla López-Fernández, et al.
Published: (2020-06-01)