Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners

Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners

Emerging evidence points to a major role of salivary flow and viscoelastic properties in taste perception and mouthfeel. It has been proposed that sweet-tasting compounds influence salivary characteristics. However, whether perceived differences in the sensory properties of structurally diverse swee...

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Bibliographic Details
Main Authors: Corinna M. Karl, Ana Vidakovic, Petra Pjevac, Bela Hausmann, Gerhard Schleining, Jakob P. Ley, David Berry, Joachim Hans, Martin Wendelin, Jürgen König, Veronika Somoza, Barbara Lieder
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
sweet taste
saliva
mouthfeel
sucrose
rebaudioside M
neohesperidin dihydrochalcone
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.831726/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.831726/full

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