Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance acibenzolar‐S‐methyl in aubergines and cucurbits with...
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| Format: | Article |
| Language: | English |
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Wiley
2018-04-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2018.5256 |
| _version_ | 1819136495013855232 |
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| author | European Food Safety Authority (EFSA) Alba Brancato Daniela Brocca Luis Carrasco Cabrera Chloe De Lentdecker Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Ragnor Pedersen Hermine Reich Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Laura Villamar‐Bouza |
| author_facet | European Food Safety Authority (EFSA) Alba Brancato Daniela Brocca Luis Carrasco Cabrera Chloe De Lentdecker Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Ragnor Pedersen Hermine Reich Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Laura Villamar‐Bouza |
| author_sort | European Food Safety Authority (EFSA) |
| collection | DOAJ |
| description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the commodities under consideration in this reasoned opinion. Adequate analytical methods for enforcement are available to control the residues of acibenzolar‐S‐methyl in plant matrices/on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intakes of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practices are unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented. |
| first_indexed | 2024-12-22T10:35:53Z |
| format | Article |
| id | doaj.art-59e69a6880484ac58a68f523c4d374c1 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-22T10:35:53Z |
| publishDate | 2018-04-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-59e69a6880484ac58a68f523c4d374c12022-12-21T18:29:10ZengWileyEFSA Journal1831-47322018-04-01164n/an/a10.2903/j.efsa.2018.5256Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peelEuropean Food Safety Authority (EFSA)Alba BrancatoDaniela BroccaLuis Carrasco CabreraChloe De LentdeckerLucien FerreiraLuna GrecoSamira JarrahDimitra KardassiRenata LeuschnerChristopher LythgoPaula MedinaIleana MironTunde MolnarRagnor PedersenHermine ReichAngela SacchiMiguel SantosAlois StanekJuergen SturmaJose TarazonaAnne TheobaldBenedicte VagenendeLaura Villamar‐BouzaAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the commodities under consideration in this reasoned opinion. Adequate analytical methods for enforcement are available to control the residues of acibenzolar‐S‐methyl in plant matrices/on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intakes of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practices are unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented.https://doi.org/10.2903/j.efsa.2018.5256acibenzolar‐S‐methylauberginescucurbitspesticideMRLconsumer risk assessment |
| spellingShingle | European Food Safety Authority (EFSA) Alba Brancato Daniela Brocca Luis Carrasco Cabrera Chloe De Lentdecker Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Ragnor Pedersen Hermine Reich Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Laura Villamar‐Bouza Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel EFSA Journal acibenzolar‐S‐methyl aubergines cucurbits pesticide MRL consumer risk assessment |
| title | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
| title_full | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
| title_fullStr | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
| title_full_unstemmed | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
| title_short | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
| title_sort | modification of the existing maximum residue levels for acibenzolar s methyl in aubergines and cucurbits with edible and inedible peel |
| topic | acibenzolar‐S‐methyl aubergines cucurbits pesticide MRL consumer risk assessment |
| url | https://doi.org/10.2903/j.efsa.2018.5256 |
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